Additive/ingredient analysis
Analytical/testing laboratory service
Chemical component analysis
Contract processing/packing
E-Market
Engineer/architects
Environmental pollutant analysis
Exhibitions service
Food product replicas
Foodservice product/process development
Future trading
Information/education service (abstracting, information retrieval, online services, short courses, workshops, seminars, personal training, etc.)
Insurance program
International business
Kosher supervision
Management consulting (Agribusiness, acquisitions, mergers, feasibility studies, joint ventures, lab and plant admin., etc.)
Marketing consulting (marketing research and testing, foreign marketing and licensing, etc.)
Microbiology (Microorganism identification, enumeration, inoculated pack studies, etc.)
Nutrient analysis (for nutritional labeling, optional nutrients PER studies, animal feeding studies, other testing by biological, microbiological, chemical methods)
Package development/design (container development, packaging systems design/engineering, container/label graphic design)
Package testing (container/packing material testing)
Personnel recruitment/placement
Physical properties analysis (instrumental measurement of color, hardness/tensile strength, refractive index, specific gravity, texture, thermal properties, viscosity, etc. electron microscopy, microscopy, and photomicrography)
Process development (bench-top, pilot plant, full-scale production progress for food and food ingredients)
Product development (formulations of consumer products, pet foods, development of flavorings, seasonings, and other food ingredients)
Publications (books, journals, newsletters, conference proceedings)
Quality assurance/control (shelf-life studies, statistical design/analysis, sampling plans, raw material testing, extraneous matter analysis, recall programs, HACCP and GMP program, ISO 9000)
Regulatory/legal consulting (liaison with FDA, USDA, OSHA, EPA, and other federal, state, municipal agencies, technical support to legal counsel, expert witness, foreign regulatory affairs)
Sanitation/pest control (plant/warehouse sanitation inspections and programs, pest control programs, HACCP and GMP program)
Sensory evaluation (organoleptic analysis of color, flavor, odor, descriptive analysis, testing/screening texture, taste panels quantitative descriptive analysis, testing/screening of sensory evaluation panels, pet food palatability studies)
Site selection/economic development
Software
Toxicity (acute, subacute, chronic toxicity, mutagenicity, teratogenicity, etc.)
Trade/scientific associations
University research facility