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food chemist

From: dapeng chen
FName: dapeng
LName: chen
Title: graduate student
Address1: 18682 CPO Way
Address2: Rutgers University
City: New Brunswick
State: New Jersey
Province:
Country: US
Zip: 08901
Phone: 732-932-1613
Fax:
Email: dapeng@eden.rutgers.edu
Travel: Yes
Relocate: Yes
Citizenship: Yes
Date: 4/10/2002
Time: 11:37:01 AM
Remote Name: 128.6.88.150

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Description

DAPENG CHEN 18682 CPO Way, New Brunswick, NJ 08901 · (732) 932-1613 · dapeng@eden.rutgers.edu OBJECTIVE To obtain a challenging position in a growth-oriented Food or Pharmaceutical industry that offers diverse job responsibilities. SUMMARY OF QUALIFICATION · Strong educational background in Food Science with emphasis in Analytical Chemistry. · Effectively able to work with diverse groups of people. · Teachable. A fast learner. Adapt well to changes and pressures in the workplace. · Friendly with a positive attitude. A proven leader. · Ambitious and hardworking, with a commitment to excellence. · Effective communicator, both written and oral. · Able to relocate/travel as needed. EDUCATION Rutgers University, U.S.A. M.S. Food Science (expected May 2002) Nanjing Agricultural University, China B.S. Food Science, July 1999 PROJECT EXPERIENCE GC-MS analysis system: Designed, developed and implemented a highly effective analysis, utilized GC and MS to determine the fatty acid composition and the molecular structure of individual compounds in corn products. HPLC-MS analysis system: Complete design and implementation of a HPLC analysis system to do the quantitative analysis of isomers of Conjugated Linoleic Acids in Tortillas Products. Participation in the method development in differentiating the double-bond geometric positions of lycopene by HPLC-MS. Explored and presented the functional components of tomato and methods used in HPLC analysis. Chinese Beef Grading System: Assisted in the establishment of Chinese Beef Grading System. Utilized GC techniques to explore the flavor components in raw and processed meat. TEACHING EXPERIENCE Fully in charge of the lab instructions in the FOOD ANALYSIS undergraduate course, 2002. AWARDS Excellent Graduate Student Fellowship 2000-2001, Rutgers University. ACTIVITIES Chair of the computer committee, Graduate Student Association of Rutgers University Food Science Department, 2001 – 2002. Member of Institute of Food Technologists (National and NY chapters), 2000-Present. SKILLS Extensive Knowledge of Windows, MS Office and research-based Internet search. Fluent in English and Chinese. HOBBY Music, Football, Baseball, Stamp-Collecting, Movies, Fishing Reference Available Upon Request

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