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NEED HELP WITH CO-PACKING AND PRIVATE LABEL
From: JEFF ALLEN
Email: HATCHGUY@AOL.COM
Website: http://
Comments
I have a unique chili relish that I would like to have private labeled and packaged. I have given it to 2 companies and both say it is too thick for their equipment. I don't want to change the consistency and I would like to have it made in small batches initially (65 gallons or less). Any help or advice would be greatly appreciated.
Last changed: August 08, 2008
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