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RESUME FOR EXECUTIVE CHEF IN DALLAS FORT WORTH

From: Jeff Wilson
Email: chefjeff45@aol.com
Website: http://
Date: 01 Feb 2002

Contents

Jeffery Heyden Wilson 9025 Sunridge Circle #724 Fort Worth, Texas 76120 469-223-8485 E-mail: chefjeff45@aol.com

OBJECTIVE: I am looking for advancement in the field of my career.

QUALIFICATIONS: I have worked for various companies as a Line Chef, Sous Chef, and Executive Chef for the last 18 years. I was responsible for numerous employees. I actively demonstrate a willingness to perform multiple, varied tasks. I take a great deal of pride in the work that I do, and the team that I lead.

EDUCATION:

Taylor High School, Katy, Texas Tarrant County College, Fort Worth, Texas

EMPLOYMENT HISTORY:

2000 – Present: Kitchen Manager Fox and Hound English Pub Responsible for scheduling, employing all kitchen employees. Also, in charge of all inventory on a weekly basis. I order all food, and create featured items on a weekly basis.

1999 – 2000 Executive Chef Forever Yours Wedding Catering I ordered all food and product necessary for each catering account. The type of accounts this company caters are, weddings, rehearsal dinners, meetings, family reunions, birthday parties, anniversaries, banquets, and religious events. I was responsible of scheduling of appointments, helping the client select the type of food that best suits their needs, and selecting the types of food for decorations, and hiring all employees and scheduling them for each account.

1994 – 2000 Executive Chef Romano’s Macaroni Grill My responsibilities included, ordering food, figuring of food cost on a weekly basis, hiring all kitchen employees, scheduling of all kitchen employees, and all inventory on a weekly basis.

REFERENCES:

Donna Vickers 817-640-3132 Mindy Viestenz 210-313-6996 Rob Walden 972-420-6998 Sarah Freeman 817-501-7704

Last changed: August 08, 2008