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FOOD TECHNOLOGIST-SAVORY, New Jersey

Looking for a job in the field of Food Safety

From: Chyer Kim
Email: chyerkim@hotmail.com
Website: http://

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I am a permanent resident of the U.S. I am presently working at the Department of Food Science and Technology, University of Georgia, as a Postdoctoral Research Associate. My research has revolved around the application and effective use of Ozone, Ultraviolet irradiation, Chlorination, Electrolyzed (EO) water and Microwave Oven technology in addressing Food Safety and Quality issues on poultry, fruits and vegetables. Since I joined the Center for Food Safety and Quality Enhancement (CFSQE), now separated into two departments of Center for Food Safety and Department of Food Science and Technology, I have worked on emerging food safety concerns, developing alternative technologies to enhance current intervention methods. I have also had the privilege of being a part of the pioneering work done on EO water in the U.S. I have published ten papers in famous scientific journals and made dozens of presentations at various scientific international conferences. In addition, I have been involved in the writing of several proposals and subsequent execution of these projects (5 USDA proposals, 1 FDA proposal and 2 FDA annual reports, 4 FoodPAC proposals, and 1 Hoshizaki Company proposal). These included the use of various technologies (hurdle concept) to inactivate foodborne pathogens on poultry products and fresh produce while maintaining/improving the quality of the product. Currently I coordinate and conduct all aspects of microbial food safety and quality research including training three graduate students and two technical personnels in microbiological work and food processing techniques in my lab. I believe that my expertise in food safety will contribute to develop new knowledge and technology to solve agricultural problems and ensure the productivity of high-quality food and agricultural products to meet the nutritional needs of U.S. I have performed extensive and effective research in the field of Food Microbiology associated with Escherichia coli O157:H7, Listeria monocytogenes, Salmonella, Campylobacter, Bacillus and various foodborne pathogens. I am also a conscientious and industrious person with very good interpersonal skills. Please feel free to contact me at the Department of Food Science and Technology, (770) 412-4747 (Ext. 110) if you desire any additional information. Sincerely, Chyer Kim, Ph.D. Food Safety Microbiologist

Wanted Pastry Chef

From: Afrah
Email: belhor@hotmail.com
Website: http://

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Looking for a Pastry chef (full-time permanent) in Dallas/Garland area. French pastries, Eclairs, etc Breakfast pastries assorted croissants assorted Danish Mousse Cakes Cheesecakes Specialty Cakes Black Forest Cake Send resume

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From: test
Email: test@test.com
Website: http://test.com
Date: 26 Apr 2002

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From: Mitch Miles Associates, Inc.
Email: 4299@smart-office.net
Website: http://
Date: 16 Mar 2000

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Job ID: MM133 Job Title: FOOD TECHNOLOGIST-SAVORY Location: Northern, New Jersey USA Compensation: $55,000 - 65,000

Description: Responsible for applications/product development of flavors for savory type products. Develop prototypes, work with raw materials, work with clients.

Requirements: BS Degree in Food Science or related technical degree with 3+ years experience in savory products/flavors applications/product development.

Company: Mitch Miles Associates, Inc. 3 Valinor Road Belle Mead, New Jersey 08502

Email: 4299@smart-office.net Phone: 908-281-9266 Fax: 908-281-9466

Research Scientist, New Jersey-Northern

From: Altco Group, Inc.
Email: 5231@smart-office.net
Website: http://
Date: 23 Jan 2000

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Location: New Jersey-Northern

Compensation: 40,000 - 60,000

Description: develop shelf stable or aseptic high & low acid products. Work in a business product team environment. Make Sr. Management presentations. Concept to commercialization food product development. 3 positions!!!

Requirements: 3+ years of corporate product development experience(concept to commercialization expertise including doing your own bench work). Experience iwth Low acid products with micro vulnerability or beverages preferred. This is the ideal job for someone who is an innovator & knows how to partner with good business acument!! BS Food Sci. or Equivalent.

Company: Altco Group, Inc. 100 Menlo Park Edison, New Jersey 08837

Email: 5231@smart-office.net Phone: 732-549-6100 Fax: 732-549-6105

Last changed: August 08, 2008