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ASSISTANT PROFESSOR

Pastry Chef

From: Mike Periman
Email: mikeperiman@hotmail.com
Website: http://

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Hello, I am a CEPC with about 20 years experience. I am current seeking a new job opportunities. Please email me any new oportunities? Email me.

From: SAVITA D. BHARAMAGOUDRA
Email: savi_nature@yahoo.com
Website: http://

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Educational qualification; PG DIPLOMA IN FOOD PROCESSING &QUALITY CONTROL AGE:24 PROJECT; IN HINDUSTAN LEVER LIMITED(KISSAN UNIT),BANGALORE IN THE DEPTS OF -INCOMING QUALITY CONTROL -PROCESS CONTROL LAB -MICROBIOLOGY -PRODUCTION -PROCESSING SEMINAR:ON ALL THE DEPT UNDERGONE TRAINING.

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123 345

From:
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Date: 26 Apr 2002

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Quality Control/RD Supervisor - U.S.-Midwest, Up to 40K

From: FoodStuff 2000, Inc.
Email: recruiter@foodstaff2000.com
Website: http://www.foodstaff2000.com/
Date: 08 Mar 2000

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Quality Control/RD Supervisor - U.S.-Midwest

Food Manufacturing Company.

Salary: Up to 40K

Company Info: Medium sized dairy/food ingredient company, with strong growth pattern. On target to double in size in next five years.

Job Info: Reports directly to QC Director. Will be involved in QC, RD, sanitation and food safety documentation. Newly created position. Will have a great deal of input into position duties. Bachelors degree required.

Job I.D. Number: M4912-TL

From: Penn State University, PA
Email:
Website: http://
Date: 08 Nov 1999

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ASSISTANT PROFESSOR

Ref. Number: PG0000004853/11PG23-1/Penn State University Employer: Penn State University Location: PA Penn State University Park Assistant Professor, Flavor Chemistry Department of Food Science College of Agricultural Sciences

A growing, dynamic Department of Food Science seeks applicants for the position of Assistant Professor of Food Science with an emphasis on flavor chemistry. This tenure-track position is divided 60% research and 40% teaching. The individual will be expected to develop and maintain an externally-funded research program on flavor chemistry with a focus on flavor-ingredient interactions. The teaching component includes primary responsibility for one undergraduate course in food analysis, one graduate level course, with contribution to a course in sensory analysis, and advising. Applicants must have an earned doctorate in food science, chemistry (analytical, organic, physical), or biochemistry, with strong interest in flavors. Postdoctoral or industrial experience is highly desirable. A competitive salary, commensurate with qualifications and experience, and an attractive benefits package are available. The closing date for applications is January 31, 2000, or until a qualified candidate is found. Anticipated starting date is March 1, 2000. Applicants should submit a letter of application, resume, academic transcripts, and the names of three professional references to: Dr. Gregory R. Ziegler 111 I Borland Lab , Box A University Park, PA 16802 Penn State is committed to affirmative action, equal opportunity and the diversity of its workforce.

[PG0000004853/11PG23-1/Penn State University]

Last changed: August 08, 2008