[Back to Center | Back to Main Job Page | Home | Contents | Search | Post ]

Sr. Research Associate, New Jersey-Southern

production operative (seafood processor)

From: sathya kumar
Email: sathyiasad@yahoo.co.in
Website: http://

Contents

CURRICULUM VITAE Name : G.Sathya Kumar job title : production operater (fish packer) (seafood process) experience : two years PREVIOUS EXPERIECE Company Name : NIMA seafood processing plant and cold storage complex. Situated near chennai fishing harbour Job Title : FISH PACKER (seafood processor) Experience : Two years in seafood processing plant From April 2, 2002 To May 10,2004 JobDetails :Reciving,Portioning,Cuting,Cleaning,Icing, Checking,Freezing,Packing,Labelingand Fish processing jobs (As I am from fishermen’s community I know all Seafood products like fish, crab, prawn etc.) Specific Duties : Receiving the seafood products, portioning the different Kinds products, Cleaning with sharp tools anRemoving the waste matter ,Checking the seafoodproducts, icing the product, Wrapping the products, Processing in the freezer room And moving the heavy weights. Packing the seafood products in the Box,Containers, Packaging for freezer room, Packaging. For detects, Making minor adjustment to productsPackaging and removing the seafood products Packages. Labeling the products, recording information like Quantity,weight,date and type of products packaged. Fitness : capable of working in standing positions for l Hours, in very cold conditions and physically fit For jobs personal details Father's Name : N.Gunasekaran Age&Date Of Birth :(20)19th July 1984 Gender : Male Marital Status : Single Nationality : Indian Language known : English, Tamil E-mail Address : sathyia757360@yahoo.co.in Contact Address : # 6, Washermen Street, Royapuram, Chennai - 600013, tamilnadu, India. Phone : 0091-044-25982230 Qualification : high schooling higher secondary schooling Computer Knowledge : Microsoft Office Passport Number : E7468935 Date of issue : 15th December 2003 Date of expiry : 14th December 2013 job title : fish packer experience : two years EDUCATIONAL QUALIFICATION high schooling (2000) st.peters HSS English,maths,science,social science 69% Higher secondary schooling(2002) st.peter HSS English,maths,physics,chemistry,computer science 70% Course NIPM * Fire fighting and Fire prevention * Elementary first aid * Personal safety and social responsibilities Computer knowledge NIPM Basics of computer , MS-office Fitness : capable of working in standing positions for l Hours, in very cold conditions and physically fit For jobs Joining time : immediate or your wish If am appoint, I assure you, Sir I will discharge my duties to the entire satisfaction Of my superiors. Declaration: I do hereby declare that the above details furnished by me are true and correct to the best of my knowledge and belief. Place: Chennai (INDIA) yours faithfully G.SATHYAKUMAR

executive pastry chef &qualiti control

From: lebanon was in qatar (arabian gulf)
Email: generalconsultancy@hotmail.com
Website: http://

Contents

i'm a professional pastry chef since 1986 trilangual two certificate one from culinary institution in leb and hotel and restaurant managment from ics school by correspondance my age is 31 years old and talenty a lot of amazing decorating cake french style so here is my e mail for any furthur information dont hesitate to call or to discuss the business

From:
Email:
Website: http://

Contents

From: Altco Group, Inc.
Email: 5231@smart-office.net
Website: http://
Date: 23 Jan 2000

Contents

Location: New Jersey-Southern

Compensation: 40,000 - 50,000

Description: hands on food product development. Develop & refine product concepts, bench development, vendor/specification work thru to plant implementation. Work in a goal oriented, fun environment with well known brand name products. The Altco Group is an Operations & Technical recruiting firm specializing in 4 industries: Food, Pharmaceutical, Personal Products(HBA, hair care, deodarants, etc.) & Medical Devices.

Requirements: 2+ years in a fast paced product development organization(other than beverages or snacks). Ability to work from concept to commercialization (including doing bench work). BS Food Sci or equiv

Company: Altco Group, Inc. 100 Menlo Park Edison, New Jersey 08837

Email: 5231@smart-office.net Phone: 732-549-6100 Fax: 732-549-6105

Last changed: August 08, 2008