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FOOD (MEAT) PRODUCT DEVELOPMENT TECHNOLOGIST, Dallas/Ft. Worth metro area

Application for the post of Production Manager in Seafood Processing Factory

From: KM Nazim Chowdhury
Email: nazimny@yahoo.com, n_and_ini@yahoo.com
Website: http://

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Dear Sir I obtained Master of Science Degree in Fish Products Manufacturing Technology from Russia in 1980 and served in Seafood Processing & Exporting Industries in different capacity. In my job I was responsible mainly for Quality Assurance, Production Supervision, Packing, Production Report preparation and analysis, Raw Material purchase, Factory Administratoin, Price negotiation,sales & shipment and correspondence with Business Associates. I am Permanant Resident of USA and interested to work in any suitable position.

entry level in marketing and suppl chain

From: JENU T VARGHESE
Email: jinutv@yahoo.com
Website: http://

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Please let me know the careers for the entry level in Supply chain. I would like to develop my career in this feild. Iam a MBA specialised in marketing and supply chain managment.

From:
Email:
Website: http://

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From: Kent Hedman
Email: hedman@onramp.net
Website: http://
Date: 20 Oct 1999

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Message: FOOD (MEAT) PRODUCT DEVELOPMENT TECHNOLOGIST

NATURE AND SCOPE: reports directly to the reports to Manager of Product Development; involves product development and improvement, including product design, evaluation and implementation; prepare and develop initial product specifications and refine after interfacing with Suppliers, Purchasing, Marketing, Quality Assurance, and Manufacturing prior to pilot processing; a "hands on" role with a lot of involvement with key personnel in most other Departments, and with Suppliers; involves limited sensory evaluation; involves a wide range of products including various meats from bench top to full production scale up; kettle processed foods are involved; very moderate travel (10-15%).

LOCATION: "Sunbelt", four (4) seasons environment; Dallas/Ft. Worth metro area; no state income tax; moderate cost of living; viable housing options in urban, suburban, small city, or even rural areas within viable commute; full amenities include -universities, entertainment, recreational and spectator sports, social activities, etc.

COMPENSATION: Competitive base salary, and comprehensive benefits.

REQUIREMENTS: EXPERIENCE - directly related experience developing food products required; preference for a wide range product experience including meats, entrees, soups, gravies, chili, etc. OTHER SKILLS: knowledge of food processing, R & D methodology; knowledge of kitchen, laboratory, and food processing environments; computer literate; professional communication skills (oral and written) and positive interpersonal skills;

EDUCATION: four year degree minimum; prefer Food Science, Food Technology, Meat Science, or food processing oriented Animal Science; other combinations of education and related experience may qualify.

ACTION: immediately, send resume (see special E-Mail protocol) and information on specifically related qualifications, and current employment / compensation status to: Food Industry -Search Director, HEDMAN & ASSOCIATES, 3312 Woodford, Suite 200, Arlington TX 76013-1139 USA

* NOTE special E-mail instructions hedman@onramp.net (please, copy your cover note and resume. Paste them as the text e-mail message, not as an attached document.) Following the special E-mail instructions is a requirement and part of the selection decision process.

Please, share this information with talented individuals you know. This is an immediately available, Employer fee paid opportunity which is available on an equal opportunity basis; our Client is an Equal Opportunity Employer, Minorities and females are encouraged to apply.

Posted by: Kent Hedman

Last changed: August 08, 2008