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Food Scientist, US-KY-Lexington, $55,000 - $80,000

application for the" FOOD TECHNOLOGIST"

From: SHIVKANT VERMA
Email: skant_verma@yahoo.co.in
Website: http://

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sir, i am final year student of B.TECH(FOOD TECHNOLOGY)& to be completed in may 2004.sir,i have got also a three year DIPLOMA IN CHEMICAL TECHNOLOGY. sir,i am seeking job for FOOD TECHNOLOGIST.

Job Title: Culinary Quality Assurance Manager

From: Colleen at Career Choice, Inc.
Email: CCInc1987@aol.com
Website: http://careerchoice.cc

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Location: South Florida (Miami)- Relocation: Paid Benefits: Full, 401K SUMMARY This position is responsible for providing technical food science support in the area of product specification development. Position will work with Culinary Operations and Development and Purchasing developing specific product quality standards and implement systems to ensure the integration of gold standard products and retain all points of the product supply chain. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. · Works with Culinary Operations, Culinary Development and Purchasing to define standard products. · Writes clear, concise, and detailed product specifications defining specific physical attributes of products acceptable for use according to culinary gold standards. · Support Purchasing in interpreting and communicating product specifications with vendors during preparation of bid requests. · Assist Culinary Operations and Culinary Development in evaluating product samples under consideration for purchase. · Conducts relevant product audits comparing current or proposed products to defined product specification, including analytical, microanalysis, and culinary audits when appropriate. · Conducts random product review, pier side spot checks, and ongoing gold standard audits to evaluate the quality of products received by vessels. · Works with Provision Masters, Executive Chefs, and F&B Managers to consistently track vendors products found out of compliance with contracted specification. · Support Purchasing in implementing predetermined steps of protocol to address vendors’ non-compliance with contracts. · Prepare exceptions reports, which document product quality concerns among the fleet. · Provide technical support to Culinary Operations and Culinary Development in writing recipes containing highest level safe food handling procedures. · Assist Culinary Directors in responding to food quality concerns related to products. · Attend industry specific trade shows and conferences as required. Communicate to department heads strengths, opportunities, weaknesses and threats related to culinary product supply chain. · Support onboard culinary teams in maintaining consistent compliance with USPH standards in food handling. SUPERVISORY RESPONSIBILITIES None Job Title: Culinary Quality Assurance Manager PAGE 2 QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Specific Knowledge: 1-2 years experience in a high volume corporate culinary or food manufacturing environment; familiarity corporate food procurement processes for hotel/resort/air/cruise industry desired. A bachelor’s degree in food science, agricultural science, microbiology or related discipline or equivalent experience required. Culinary education or experience preferred. Financial and statistical reporting skills are required in addition to the candidate’s knowledge of food identification and quality standards. Must be able to create effective reports for generating at multi levels of English comprehension. Candidate must posses extensive knowledge of USPH and/or Food Safety regulations. General Knowledge: Working knowledge of personal computers within a Windows environment with e-mail, Microsoft Word, Access, Excel, Power Point and related printers and equipment. Excellent interpersonal skills to communicate with all levels of employees and management. A second language (French, Spanish, German) would be helpful in communicating with shipboard culinary staff. May be required to travel, depending on itinerary 2-14 days. LANGUAGE SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. MATHEMATICAL SKILLS Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. REASONING ABILITY Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. CERTIFICATES, LICENSES, REGISTRATIONS PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to climb or balance. The employee must occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the office work environment is usually quiet; may be loud on the pier.

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Quality Assurance/Quality Control Manager - Pizza Manufacturer

From: Joe Cresci
Email: qualityassurance@foodmanagementsearch.com
Website: http://www.jobsinfoods.com
Date: 18 Apr 2002

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Position Disciplines: Quality Control Manager Quality Assurance - Manager Professional Skills: Bakery - Manufacturing Frozen Foods Bi-Lingual - Spanish Degree Requirement: 4 Year Bachelor Degree City: Ft. Lauderdale State: Florida Experience in Years Required: 5+ Salary Range: $50000 - $53000 Bonus Range: $10,000 - $15,000 Travel Requirement: None Relocation Expenses Covered: Yes Benefits Medical Dental Vision Life Insurance Disability Stock Options Gourmet Pizza Manufacturer distributing it’s products to major grocery retailers, food distributors and cruise lines is searching for a strong Quality Assurance / Quality Control Department Manager. This company is fast paced employing 60 in a 30,000 sq/ft plant with annual sales of $12mm. Excellent opportunity for an individual with excellent supervision, multi-tasking skills and experience with bakery or frozen food processing, safety, USDA, GMP’s, labor standards, quality control, training and coordination of production activities. Position reports to the company’s President. Must be results oriented, flexible and bilingual (English Spanish). Degree in business, Food Science or related field preferred. Salary Range $50-53K, quarterly bonus, stock options and health benefits.

From: Martin Management INC.
Email: cmartin@MartinManagement.com
Website: http://www.martinmanagement.com/
Date: 19 Oct 1999

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Food Scientist US-KY-Lexington Base Pay: $55,000 - $80,000/Year Job Type: Employee-Full Time Required Education: 4 Year Degree Required Experience: More than 5 Years Required Travel: Negligible Relocation Covered: Yes

Description

Will plan, schedule and supervise the execution of detailed phases of product related research projects. Manage the testing of product related research projects. Manage the testing of products and procedures related to specific product improvements and development. Supordinate development and coaching.

Position maynot be in Lexington. Similar positins in WI/MO/TX.

Requirements

BB/MS/PhD in Food Science or related and 6+ years of food industry research experience, food service experience preferred.

e-mail resume please.

Last changed: August 08, 2008