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Aseptic
Processing and Packaging of Food : A Food Industry Perspective (CRC Series
in Contemporary Food Science) ~ Usually
ships in 24 hours
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Jairus R. D. David, et al / Hardcover / Published 1996
Our Price: $139.00
Average Customer Review: 
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Computer
Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical,
and Process Analyses (Food Science and Technology internatio ~
Usually
ships in 24 hours
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R. Paul Singh / Paperback / Published 1996
Our Price: $39.95
Average Customer Review:
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Encyclopedia
of Food Science, Food Technology and Nutrition ~ Usually
ships in 2-3 days
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Robert MacRae(Editor), et al / Hardcover / Published 1997
Our Price: $2,414.00
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Experimental
Food Science (Food Science and Technology) ~ Usually
ships in 24 hours
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Marjorie P. Penfield, Ada Marie Campbell / Hardcover / Published 1990
Our Price: $61.00
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The
Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics,
and Food Scientists (CRC Series in Contemporary Food Science) ~
Usually
ships in 24 hours
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Connie M. Weaver / Paperback / Published 1996
Our Price: $39.95
Average Customer Review:
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Food
Emulsions : Principles, Practice, and Techniques (Contemporary Food Science
Series) ~ Usually ships in 2-3 days
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David Julian McClements / Hardcover / Published 1998
Our Price: $99.95
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Food
Properties Handbook (Contemporary Food Science) ~ Usually
ships in 24 hours
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Shafiur Rahman(Editor), M. D. Rahman (Editor) / Hardcover / Published 1995
Our Price: $159.95
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Food
Science (Repr of 5th Ed) (Food Science Texts Series)) ~ Usually
ships in 24 hours
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Norman N. Potter, Joseph H. Hotchkiss / Hardcover / Published 1998
Our Price: $58.00
Average Customer Review: 
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Handbook
of Food Spoilage Yeasts (CRC Series in Contemporary Food Science)
~ Usually ships in 24 hours
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Tibor Deak, Larry R. Beuchat (Contributor) / Hardcover / Published 1996
Our Price: $139.95
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Introduction
to Food Engineering (Food and Science Technology)
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R. Paul Singh, Dennis R. Heldman / Hardcover / Published 1993
Our Price: $66.00
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Principles
of Food Chemistry (Chapman & Hall Food Science Book) ~ Usually
ships in 2-3 days
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John M. Deman / Hardcover / Published 1999
Our Price: $59.00
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Principles
of Food Sanitation (Chapman & Hall Food Science Book.) ~ Usually
ships in 24 hours
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Norman G. Marriott / Hardcover / Published 1999
Our Price: $59.00
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Quality
Food in Quantity : Management and Science
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Marion L. Cremer / Hardcover / Published 1998
Our Price: $60.00
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Rheology
of Fluids and Semisolid Foods : Principles and Applications (Chapman &
Hall Food Science Book) ~ Usually ships
in 2-3 days
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M. Anandha Rao / Hardcover / Published 1999
Our Price: $125.00
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Sanitation
in Food Processing (Food Science and Technology) ~ Usually
ships in 2-3 days
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John A. Troller / Hardcover / Published 1993
Our Price: $85.00
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Advances
in Food Science
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Brian M. McKenna(Editor) / Hardcover / Published 1997
Our Price: $109.50 (Special Order)
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Advances
in Magnetic Resonance in Food Science ~ Usually
ships in 24 hours
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P. S. Belton(Editor), et al / Hardcover / Published 1999
Our Price: $139.00
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