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Fish Preservation and Processing Horner / Hardcover / Published 1999
Our Price: $64.95 (Not Yet Published -- On Order)  

Fish Processing Technology G. M. Hall(Editor) / Hardcover / Published 1996
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Flavor of Meat, Meat Products and Seafoods F. Shahidi(Editor) / Hardcover / Published 1998
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Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research, Vol 10)
A. M. Pearson(Editor), T. R. Dutson (Editor) / Hardcover / Published 1995 our Price: $166.00 (Special Order) 

Laboratory Manual for Meat Science Jeffrey W. Savell / Spiral-bound / Published 1998 Our Price: $36.95 (Special Order)

  Meat and Meat Products : Technology, Chemistry and Microbiology (Food Products Series, Vol 3) Alan H. Varnam, Jane P. Sutherland (Contributor) / Paperback / Published 1995
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  Meat Preservation : Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition) Robert G. Cassens / Hardcover / Published 1994
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  Meat Science R.A. Lawrie / Paperback / Published 1991
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Meat Science, Milk Science and Technology (World Animal Science, No 33) H. R. Cross / Hardcover / Published 1988
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Muscle Foods : Meat, Poultry, and Seafood Technology ~ Usually ships in 24 hours Burdette C. Breidenstein(Editor), et al / Hardcover / Published 1994
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Poultry Meat Science R.I. Richardson(Editor), G. C. Mead (Editor) / Hardcover / Published 1999
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Principles of Meat Science ~ Usually ships in 24 hours Harold B. Hedrick, et al / Paperback / Published 1994
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Production and Processing of Healthy Meat, Poultry and Fish Products A. M. Pearson(Editor), T. R. Dutson (Editor) / Hardcover / Published 1997
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The Science of Meat and Meat Products (Publications in Food Science and Nutrition) James F. Price, Bernard S. Schweigert (Editor) / Hardcover / Published 1987
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9) T.R. Dutson(Editor), A. M. Pearson / Hardcover / Published 1994
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Egg and Poultry-Meat Processing W.J. Stadelman, et al
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The Microbiology of Poultry Meat Products (Food Science and Technology) F.E. Cunningham, N.A. Cox (Editor)
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Poultry Products Technology George J. Mountney, Carmen R. Parkhurst / Hardcover / Published 1995
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Processing of Poultry G.C. Mead(Editor) / Hardcover / Published 1989
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Poultry Meat And Egg Production Carmen R. Parkhurst, George J. Mountney
Our Price: $69.95