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Home
» Online Bookstore-Dairy Science and Technology
BACK TO FOOD INFO NET ONLINE BOOKSTORE
Applied Dairy Microbiology
Elmer H. Marth(Editor), James L. Steele (Editor) / Hardcover
Our Price: $150.00
(Special Order)
Cheese : Chemistry Physics and Microbiology
Hardcover / Published 1993
Our Price: $449.95
(Special Order)
Concentrated and Dried Dairy Products (Food Science and Technology)
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Usually ships in 24 hours
Marijana Caric / Hardcover / Published 1994
Our Price: $140.00
Dairy Chemistry and Biochemistry
P.F. Fox / Hardcover / Published 1998
Our Price: $149.95
(Special Order)
Dairy Science and Technology : Principles and Applications
Robert Dumais, et al / Hardcover / Published 1984
Our Price: $85.00
(Special Order)
Dairy Science and Technology Handbook
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Usually ships in 24 hours
Y.H. Hui(Editor) / Hardcover / Published 1993
Our Price: $335.00
Dairy Technology : Principles of Milk Properties and Processes (Food Science and Technology , Vol 90)
Pieter Walstra(Editor), et al / Hardcover / Published 1999
Our Price: $225.00
Dairy-Based Ingredients (Eagan Press Handbook Ser.)
Ramesh Chandan / Paperback / Published 1997
Our Price: $59.00
(Back Ordered)
Dictionary of Dairy Terminology : In English, French, German and Spanish
International Dairy Federation(Compiler) / Hardcover / Published 1996
Our Price: $169.75
(Special Order)
Ice Cream
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Usually ships in 24 hours
Robert T. Marshall, W. S. Arbuckle / Hardcover / Published 1996
Our Price: $79.00
Technology of Dairy Products
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Usually ships in 24 hours
R. Early / Hardcover / Published 1997
Our Price: $143.00
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