Questions and Answers

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Welcome to the "Questions and Answers" 

This is an online center for food professionals to exchange their ideas and expertise and help each other. 

If you have any food related questions, please feel free to post your messages here (Just click "Post"). 

Do you enjoy exchanging ideas with colleagues? Are you interested in sharing your expertise with others in your field? Do it online!

CONTENTS

Test March 11, 2002

fresh noodle preservatives Albert Aua February 18, 2002

fresh noodle preservatives Albert Aua February 18, 2002

all about fine dining service izha January 20, 2002

Food Manufacturing Sue A Sykes December 10, 2001

Re: Food Manufacturing reuven croll February 02, 2002

Re: Food Manufacturing Ashok December 27, 2001

mustard flavour in cabbage James Gooch November 16, 2001

Pineapple peeling machine Lozio Mukiibi  November 13, 2001

Food and Hair HOSSEIN MOUSAVI  November 13, 2001

Info on mobile food booths  August 28, 2001

Herbs & Spices Lena White August 20, 2001

Article 35 Emre Erkan July 30, 2001

Margarine production Ashok December 27, 2001

What are the top 10 pizza toppings Tom Boyles July 26, 2001

Production of Margarine LIAQAT ALI KHAN July 19, 2001

Re: Production of Margarine  November 20, 2001

Alum susan condlin July 12, 2001

Re: Alum Mike February 25, 2002

Staph. aureus Ian Hunt June 29, 2001

Re: Staph. aureus James Gooch November 16, 2001

pet food manufacturing Dr. Marcella Bonner June 28, 2001

Re: pet food manufacturing Petfood Ingredients, Inc February 11, 2002

A food website for you ! H. Asadi June 25, 2001

pizza toppings Chad May 21, 2001

pizza toppings Chad May 21, 2001

Meaning of brix number Anuar  May 01, 2001

Food Engineering Noushin Waize April 26, 2001

Vinegar production Boris Bučar April 09, 2001

Re: Vinegar production Kaare Sky June 11, 2001

Vinegar production Boris Bučar April 09, 2001

how family food court March 25, 2001

sultana raisins Sue Vignola March 23, 2001

Spinach processing Dino E. March 01, 2001

question Allison February 18, 2001

Cookies/crackers labeling  January 16, 2001

Re: Cookies/crackers labeling  January 16, 2001

bar code scanners david j. oblinski January 14, 2001

Dairy Courses Alejandra November 28, 2000

culinary art shonta edwards November 13, 2000

Process plant equipment safety and maintenance Stan Kalisz October 25, 2000

Baking with prune puree Pam Knudtson October 07, 2000

vacuum sealing food Gary Fleeman September 16, 2000

information on margarine ingrediants and production ziv umansky September 16, 2000

Salads/deli Recipe Jaime Kurtz  September 15, 2000

Re: Salads/deli Recipe Linda July 16, 2001

Re: Salads/deli Recipe Linda July 16, 2001

Inspection of meat Jason Sweetman September 12, 2000

Federal Grading of Poultry and meat Jason Sweetman September 12, 2000

thickeners, stabilizers, emulsifiers and mucilage in jellies, yoghurt, beverages, soups and sauces Geeta Sehgal September 09, 2000

Re: thickeners, stabilizers, emulsifiers and mucilage in jellies,... S. Zook, PhD June 29, 2001

Book Wanted RAVI BHATEJA August 31, 2000