[ Home | Contents | Search | Post | Reply | Next | Previous | Up ]

fresh noodle preservatives

From: Albert Aua
Email: albert_aua@yahoo.ca
Website: http://
Date: February 18, 2002

Comments

We are planning to open a plant producing fresh Chinese type of noodles from hard red wheat flour, we wonder what fine food chemicals would be best to inhibit moulds/ ropes and to preserve freshness of noodles and extend shelf life of the product. Any assistant and comments most appreciated. Thanks in advance.

Last changed: August 08, 2008