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Staph. aureus

From: Ian Hunt
Email: Ian.b.hunt@uk.tesco.com
Website: http://
Date: June 29, 2001

Comments

Hello,

I am trying to get a feel as to whether Staph aureus would actually grow and survive in the environment of a chilled food factory at approx 8-10ºC. I am familiar as you would expect with it being a pathogen carried on hands etc, but am keen to know if anyone has comne accross it being in a factory in the same way listeria would?

Last changed: August 08, 2008