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Spinach processing

From: Dino E.
Email: DinoE@wfj.net
Website: http://www.wfj.net
Date: March 01, 2001

Comments

Our problems lie in concentration. And in re-constitution with water while re-working product. Currently we are knocking out proteins with enzymes and this shows to work For the time being but might be destroying and nutraceutical values associated with spinach.. Any info would be helpful Thanks Dino E.

Last changed: August 08, 2008