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Low Fat puff pastry

From: Joe Queton
Email: jqueton@shaw.ca
Website: http://
Date: April 15, 2002

Comments

I know that this sounds crazy but is there such a thing such as "low fat puff pastry" in commercial applications? I am in the business of manufacturing meat, chicken and vegetarian pies but use a puff pastry and I would like to know if such a product is already available for commercial usage

testing

From: testing
Email: testing@testing.com
Website: http://www.foodinfonet.com
Date: March 22, 2002

Comments

testing