IOWA State University Food Safety Project: Food safety lessons, HACCP, Consumer Control Points, and a downloadable presentation: Ten steps to a safer kitchen.

HACCP Info Center from University of Nebraska including Video: Introduction to HACCP

National Oceanic and Atmospheric Administration: Through its fee-for-service Seafood Inspection Program, inspects and certifies fishing vessels, seafood processing plants, and retail facilities for federal sanitation standards.

USDA/FDA Foodborne Illness Education Information Center: A database of computer software, audiovisuals, posters, games, teachers' guides and other educational materials on preventing food-borne illness.

USDA's Food Safety and Inspection Service (FSIS): A government agency responsible for regulating the meat, poultry, and egg products industries to ensure those products moving in interstate commerce or exported to other countries are safe, wholesome, and accurately labeled.