- www.FoodSafety.gov: US Government food safety information for industry and consumers.
- FDA Centre for Food Safety
and Applied Nutrition which includes information on HACCP
International Meat &
Poultry HACCP Alliance.
- Material Safety
Data Sheet Searches
- Food Safety and Foodborne Pathogen
- The" Bad
Bug Book": This handbook provides basic facts regarding foodborne pathogenic
microorganisms and natural toxins.
State University Food Safety Project: Food safety lessons, HACCP, Consumer Control Points, and a downloadable
presentation: Ten steps to a safer kitchen.
Center from University of Nebraska including
Video: Introduction to HACCP
and Atmospheric Administration: Through its fee-for-service Seafood Inspection Program, inspects and
certifies fishing vessels, seafood processing plants, and retail facilities for
federal sanitation standards.
Foodborne Illness Education Information Center: A database of computer software, audiovisuals, posters, games, teachers' guides
and other educational materials on preventing food-borne illness.
USDA's Food Safety and Inspection Service
(FSIS): A government agency responsible for regulating the meat, poultry, and
egg products industries to ensure those products moving in interstate commerce
or exported to other countries are safe, wholesome, and accurately labeled.
- International Food
- Nutrition Analysis
- Food & Drug Packaging On-line
Technology including cooling and handling of produce
- Food Chemical News
a division of CRC Press