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From: Pune University
FName: MEGHA
LName: PAWAR
Title: Project Assistant in national Chemical Laboratory
Address1: 8, Ganesh Apt, Kamgarnage
Address2:
City:
State: -- select one --
Province:
Country: US
Zip:
Phone:
Fax:
Email:
Travel: No
Relocate: No
Citizenship: Yes
Date: 5/9/2005
Time: 6:29:48 AM
Remote Name: 203.197.89.222
From: Maria Hendrick 9 January 03, Ireland
FName: Maria
LName: Hendrick
Title: Bar worker
Address1: Hobbinstown
Address2: Killinick
City: Co. Wexford
State: Massachusetts
Province: Co. Wexford
Country: IE
Zip: 02601
Phone: 011353872031160
Fax:
Email: mariahendrick@hotmail.com
Travel: No
Relocate: No
Citizenship: Yes
Date: 1/9/2003
Time: 5:44:13 PM
Remote Name: 194.125.169.80
Maria Hendrick Hobbinstown Killinick, Co. Wexford Ireland. 011-353-53-58832 Mariahendrick@hotmail.com January 09, 2003 To Whom It May Concern: I am interested in exploring career opportunities in the Massachusetts area and have therefore enclosed my resume for your reference. Should you be in the market for a results-oriented professional for your firm, I would encourage you to consider my credentials. As a recent graduate, my professional job experience is necessarily limited. However, I believe that you will find, and previous employers will verify, that I exhibit intelligence, common sense, initiative, maturity, and stability, and that I am eager to make a positive contribution to your organization. I would like to thank you in advance for your time and any consideration you may give me. I look forward to hearing from you. Sincerely, Maria Hendrick Enclosure: Resume
Maria Hendrick Hobbinstown Killinick, Co. Wexford, Ireland Home 011-353-53-58832 Cellular 011-353-87-2031160 mariahendrick@hotmail.com Objective Position as a lab technician or related position, which will apply my background and experience in food technology, while offering opportunity for advancement and professional development. Education University of Limerick, Limerick, Ireland B.Sc., Food Technology, 2002 Relevant Experience and Skills · Proficient knowledge of Microsoft Word, Excel and Power Point · Food Safety Management experience · Excellent communication and interpersonal skills · Developed research in Food Microbiology Professional Experience Captains Table Restaurant, Hyannis, MA 02601 USA Preparatory Chef (Summer 2002) · Prepared and provided meals on a day to day basis as well as numerous venues and meetings. · Ensured cleanliness standards and efficient production throughout the kitchen. Dunnes Stores, Rathmines, Dublin, Ireland Food Safety Officer (March 2001-Sept 2001) · Responsible for implementing and maintaining HACCP systems within the food and textile departments. · Experience in delivering training and presentations to staff and managers to meet strict food handling and hygiene requirements. · Dealt effectively with customer queries regarding products and ensured the company maintained the highest standards. · Carried out thorough and regular checks on each department within the store for quality and hygiene. Research 2002, Effect of slicing methods and stress responses on the survival of E.coli on carrots, Food Research Department, University of Limerick. References Available upon request