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From: G.Selvakumar
FName: G.Selvakumar
LName: G.Selvakumar
Title: microbiologist
Address1: c-481 9th street
Address2: PERIYARNAGAR
City: chennai
State: -- select one --
Province:
Country: US
Zip: 044
Phone: 25500700
Fax: nil
Email: selvakumar_ganesan@yahoo.
Travel: Yes
Relocate: No
Citizenship: No
Date: 2/22/2005
Time: 12:10:55 PM
Remote Name: 61.2.35.145
CURRICULAM VITAE Name : G.Selvakumar Father’s name : L.Ganesan Qualification : MSc Microbiology Date of birth : 24.02.1982 Sex : Male Nationality : Indian Languages known : Tamil, English , Malayalam Address for communication : C-481 , 9th street, Periyarnagar, Chennai-82. Pincode - 600082. Phone No- 091- 044-25500700 Educational qualifications: Degree Major University Class BSc Zoology Manonmanim Sundarnar University 1st class MSc Microbiology Manonmanim Sundarnar University 1st class Project work : Study on ANTIGEN-ANTIBODY REACTION OF E.coli ANTIGEN in rabbit. Work experience : 1.Worked as Microbiologist in Parem Hospital-Mumbai for six Months. 2.Curently working as Microbiologist at Tablets India Pvt Ltd.Chennai. I declare that the above information given by me is true and correct to the best of my knowledge. SELVAKUMAR.G
Respected sir, I request that I may be appointed in any post available in your institute for which my qualification is sufficient. I also attached my resume along with this mail. I trust my caliber will suit your requirements. I’m eagerly looking forward to the pleasure of working in your esteemed institution. Regards G.Selvakumar
From: India
FName: Tapomay
LName: Saha
Title: Quality Assurance Manager
Address1: Vivekananda Nagar
Address2:
City: Hyderabad
State: -- select one --
Province:
Country: IN
Zip: 500072
Phone: +914023160530
Fax:
Email: tapomay_saha@rediffmail.c
Travel: Yes
Relocate: Yes
Citizenship: No
Date: 12/20/2002
Time: 1:19:30 AM
Remote Name: 210.214.217.240
Dear Sir, I am a post graduate food technologist having 9 years of experience in food multinations like Fritolays, Coca Cola and currently working with Kraft Foods, a 100% subsidiary of Philip Morris Inc. Presently I am looking for a change. Regards Tapomay saha India
Tapomay Saha Plot No.98, Road No.12, Vivekananda Nagar, Hyderabad –500072 : +91 40 23160530 Email: tsaha@pm.com.au; tapomay_saha@rediffmail.com Career objective : To be part of a team where corporate vision and professional competence are a good fit for optimal performance and contribution. Pursue and develop technical skills in the area of Quality Assurance, Research & Development, Techno commercial and Customer Service in the Food/ FMCG companies. Presently working with KJS India Pvt. Ltd. (Kraft Foods) a 100 % subsidiary of Philip Morris Inc. as Quality Assurance Manager based at Hyderabad since January’01. Responsibilities : As the head of the QA function my responsibilities include, implementing and sustaining all policies, procedures and systems relating to Quality Assurance including: All raw material and packaging material meeting Kraft specification All finished product meeting Kraft specification Selection and approval of new and existing suppliers by carrying out supplier quality audits. Issue of raw, packaging material and finished product specifications. Implement Kraft best practices including all in plant programs Consumer complaints tracking and Redressal Development of environmental management system and implementing the same in coordination with local regulatory authorities. Inventory management of critical ingredients Training and development of Quality Analysts, all technicians and staff on Good Manufacturing Practices, Pest Control Program, Hazard Analysis and Critical Control Program and Statistical Process Control Liaison with external agencies including Pollution Control Board, external laboratory. R & D for new flavor and packaging development in coordination with Kraft Technical resource In addition to the above I have deep inclination and interest towards production / manufacturing operations. This has lead to my getting a very fruitful exposure to plant operations over the last one-year. The focus areas have been Development and implementation of Daily management systems for production People and Equipment focus in terms of issues and remedies. Understanding Kraft best practices and participate in implementation of the same This has resulted in a greater synergy within the Operations team leading to improved KPI’s. Key achievements : 1. Implementing of plant HACCP program within the first month of commercial production 2. Implementation of Kraft best practices right from the project stage with inputs from the Regional Kraft resources. 3. Worked in close coordination with KJS Marketing function and the Kraft Technical Research Dept ( R& D) resources for the development and commercial production for Mango and Lemon flavor of the powdered beverage – Tang 4. Extensive training provided to all the Technicians and Supervisory level on key Kraft requirements and practices which resulted in excellent upkeep of the plant and compliance to the required Kraft standards. 5. Effectively managed plant operations during the absence of Operations & Engineering Manager. 6. Worked closely on the implementation of ISO 9000: 2001 and the plant is in a state of readiness for the external audit. 7. Qualified as a lead assessor for ISO 9001: 2000 June’99 – 10th Jan’01 : Worked with Hindustan Coca-Cola Beverages Pvt. Ltd. as Assistant QA Manager, Job Locations: Jorhat and Siliguri Responsibilities : Held overall responsibility of all Quality Assurance and quality control activities in the plant Responsible for documenting, implementing, monitoring and sustenance of quality system in accordance with The Coca Cola Quality System (TCCQS). Also responsible for implementation of an effective internal quality audit. Responsible for implementation of HACCP and Total Product Management Responsible for training and development of the plant team on Good Manufacturing Practices,HACCP and Statistical process control Interaction with Govt. agencies like PFA, Pollution Control and external laboratories Trade Age Management/ Market Survey Consumer Response program Environmental Management System Achievements : Set quality systems in line with corporate requirements from scratch, which subsequently rated as the best plant for quality indices in the eastern region. Major improvements were incorporated on the plant manufacturing process to attain the indices. Had successfully implemented and commissioned the ETP project at plant site, stabilized the process parameters which met local regulatory requirements. Sept’96 – June’99 : Worked with Black Diamond Beverages Ltd. (One of the largest franchise operation of Coca Cola India) as Quality Assurance Manager Responsibilities : Same as above Feb’95 – Aug’96: Worked with Pepsi Foods Limited (Snack Foods Division) as Quality Assurance Officer, Channo (Punjab), India. Responsibilities : Overall responsibility of the Quality Assurance and R & D activities in the plant Responsible for finished product meeting quality standards (Lays Potato chips, extruded products) All raw material and packaging material meeting company specification Responsible for organizing training programs on GMP and food safety Development of flexible packaging to improve product shelf-life Flavor development (application) for the Lays potato chips/ Baked Cheetos in coordination with local flavor houses Standardization of process parameters for Fried Cheetos (extruded) and development of its flavor note Developed and commercialized production of Lehar Namkeen, identified ingredient resources; standardized technical specifications/ process parameters; laid down finished product specifications Quality system implementation for Traditional Indian Snack operation (Lehar Namkeen) Set-up of a new QA Laboratory for Indian Snack operation as per the Frito-Lay requirement. Aug’94 – Jan’95 : Worked as Trainee- Production with Venky’s India Ltd. (Fast Foods Division), the largest chicken processing industry in India. Undergone training program covering the following functional areas: Operations / Cold storage and distribution / Human resource / Production / Quality assurance/ Packaging Strength : Leadership/ Good communication and interpersonal skills/ Team building/ Coordination/ Training/ Problem solving/ Root cause analysis/ Delegation/ Presentation Technical Skill : Food Analysis and Quality Assurance/ Product Development/ Quality management Systems / Microbiology/ Statistical Process Control/ Quality Audit/ Total Product Management/ Environmental Management System/ Safety and Loss Prevention Academic : M.Sc (Food Technology) from Central Food Technological Research Institute (CFTRI), 1992-94 Undergone a certificate course on Food Flavoring Technology, its application and Quality control from Central Food Technological Research Institute, Mysore, India. Certified Lead Auditor from National Quality Assurance, U.K Participated a seminar on ISO 9001: 2001 organized by DET NORSKE VERITAS. The program covered the interpretation of the standard and requirements for transition from ISO 9001: 1994 to ISO 9001: 2000 Participated a regional conference on Fortification of Processed Foods: The way to Healthier Diet organized by International Life Science Institute-India and Ministry of Food Processing Industries, Government of India. Abroad training: Attended an Asia Pacific training program at Sanghai, China on Quality Chain Management System also Hazard Analysis and Critical Control Program organized by Kraft Foods International. Technical Visit of Nabisco biscuit plant operations at Suzhou, China Professional membership : AFSTI(Association of Food Scientists & Technologists of India) CFTRI Alumni Association. PFNDAI (Protein Foods and Nutrition Development Association Of India) Computer proficiency : MS Windows - MS Office (Word/ Power Point/ Excel), Internet and e-mail applications Personal : Date of birth: 21st Aug’1969; Passport: A 0056389; Marital status: Married Languages known: English, Hindi, and Bengali Expectations : Globally reputed Organizations References : To be provided on request.