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From: India
FName: Arumugam
LName: Muthukumar
Title: SENIOR BAKERY CONSULTANT
Address1: 20,ramavarman new street
Address2: vadasery
City: nagercoil
State: -- select one --
Province:
Country: IN
Zip: 629001
Phone: 0091-4652-274401,0091-944
Fax:
Email: pearlchef@yahoo.co.in
Travel: Yes
Relocate: Yes
Citizenship: Yes
Date: 12/16/2004
Time: 4:54:47 AM
Remote Name: 61.2.235.15
Dear sir, Any body looking for Bakery/pastry chef or consultant.I have vast exp.in this field more than 18 years include middle east,USA,caribbean island.....etc.Now I am looking for senior position any where.for further details or photos mail me. regards muthukumar
A. MUTHUKUMAR Email: pearlkumar60@hotmail.com 20,Ramavarman New Street,Vadasery, Phone: 091 - 04652-274401 Nagercoil-629001. Tamilnadu, INDIA. Mobile -0091-9443102060 EXPERIENCE SUMMARY: I offer professional Consultancy in the field of Baking and Confectionery. My expertise include New Product Development, Recipes Improvement, Quality Control, Layout Redesign, Resources Balancing, etc. for optimizing the use of resources and enhancing operational productivity. I have used my skills extensively in establishing new institutions and bakeries. I have also assisted several entrepreneurs in setting up bakeries producing variety of cakes, breads, filled croissants, hotdogs, submarine sandwiches, foccassia, bagels, burgers, stuffed pizza etc. Also converting regular recipes to eggless / veg. / low sugar / low fat / low calorie etc. As part of my R & D, I have developed several successful recipes, which are now being used by popular bakeries across India and Middle East. OBJECTIVES: To achieve a position that provides me ample opportunity to explore innovative designs of pastry and bakery products. To manage a team of professionals in design, production, display and sales promotion of bakery products and in the process meet my organization’s objectives. EDUCATION: (Bachelor of Science) Madurai Kamaraj University, India - 1983 to 1986 Bakery & Confectionery Craftsmanship Course - 1987 - (First Class). Specialized Course - 5 days. Bakery & patisserie conducted by winter flood (British Chef) with the help of FHRA 2000. MEMBERSHIP: Member of “The Society of Indian Bakers” since 2000(Membership No M-2050) LIST OF KEY CLIENTS: HOT BREADS, Chennai, India BREADLINE, Middle East. PEARL’S DANISH BAKERY, Chennai, India SAM’S BAKES, Chennai, India HEALTH&GLOW, Chennai, India K.R.BAKES, Cochin and Coimbatore, India M.S.SWAMINATHAN RESERCH FOUNDATION, Chennai, India 8. THOMSON BAKERY,Kerala,India 9. BEACHES RESORTS&SPA-TURKS&CAICAS (BWI) 10. PASSAGE TO INDIA BAKERY&RESTURANT SANFRANSISCO U.S.A HIGHLIGHTS Over 18years of experience in the areas of Bakery. Played different roles as Pastry chef, Manager, Visiting faculty and bakery consultant. Experience in imported machine operations including sheeter and all kinds of ovens. Strong organization skills, interpersonal skills and team development skills. Competent in Menu Planning, Food Costing, Staff Supervision and Scheduling. Participated in ‘International Pastry Chef Competition’ held in U.S.A. (1992). Creative thinking and achieving sense of pride in meeting personal and team targets. EXPERIENCE PROFILE Senior Bakery Consultant - Freelancing Bakery Consultant and working as College visiting faculty and lecturer - present. BAKERY MANAGER Working as a Bakery Manager in passage to india resturant cum bakery.set up a new outlet and look after marketing in cookie ,pastry and bread production.in sanfransisco,california. U.S.A (09.03.2004 to 17.08.2004) PASTRY CHEF WORKING AS A PASTRY CHEF IN BEACHES RESORTS &SPA INCHAREOF BAKERY AND SET UP BAKERY BUFFET(DESSERTS) IN 9 INTERNATIONAL RESTURANT (ITALIAN-THAI-CHINESE-FRENCH-JAPNESE-) (17.08.2003 TO 20.11.2003) Production Manager cum Consultant - Pearl’s Danish Bakery (P) Ltd., Chennai (01.11.2000 to 15.03.2001) Supervise all the products and promote sales. Launching new products in market. Senior Chef Cum Co-Ordinator - Hot Breads (1998 To 2000) Full In-charge of Bakery. Making new desserts, cost controlling, menu planning. In-charge for Hot Breads School of Baking. Trained the boys to make a Baker & Confectioner. Assist to opened new outlet (Franchisee) in India other Asian countries. Conducting dessert festival & Bread festival - Vizag, Ooty, Jaipur, Pondicherry, Bombay, Delhi, etc. Owner Manager (1996 - 1997) Looking after an own Bakery shop at a famous South Indian Tourist Spot. (Kanyakumari) Pastry Chef (1993 - 1996) Working as a Pastry Chef in Royal Caribbean Cruises Ltd., (MIAMI -Florida - U.S.A.) Buffet Incharge and Menu planning and duty schedule for the Bakery & Pastry Man. Baker & Pastryman (1990 - 1993) Working as Night Baker & Pastryman (Carnival Cruises Lines - MIAMI - Florida - U.S.A.) Production Incharge of all kind of Break-fast items like Croissants, Danish Pastry, Broiche, Donuts and making Desserts for Lunch Buffet, Head Baker (1989 - 1990) Bakery Department head and Incharge of shifts and counter products and making B’day Cakes in Al-Bustan Bakery - Sultante of Oman. Cook III (1987 - 1989) Worked in Kitchen & Bakery Department. Helping out unique products, cakes, pies and breads in Hotel Malabar Cochin (Taj Group of Hotels), Kerala, India. Vacation Trainee (1987) (3 Months) During Catering College period got vaccation training in Hotel Connemara, Madras (Taj Group of Hotels) Assist Chef and working in Bakery Department. Trainee (1986) (1 Month) Worked in Kitchen and Helping out Bakery Department entered in Westend Hotel (Taj Group of Hotels). PERSONAL DATA: Date of Birth : 23rd Feb, 1966 Age : 37 Years Sex : Male Marital Status : Married Languages Known : English, Tamil, Hindi, Malayalam, and Spanish (Speaking Only.) Passport No. : A2932891 Date of Issue : 08th May, 1997 Date of Expiry : 07th May, 2007 KEY PROJECTS HANDLED / INSTALLED / MANAGED I. Installation of bakery Organization : K. R. Bakes - Cochin, Coimbatore, Project Duration : 10 months Project Description: K. R. Bakes is a leading chain of bakery in Kerala and Tamil Nadu with plans to spread across India. It has 7000 Sq. ft of baking and dining space in cochin, one of the biggest in South India. The bakery follows strict hygiene criteria, which is highlighted to the customers through the well designed see through bakery with state-of-the-art imported equipment. K. R. Bakery has expanded its outlets in Kerala within 6 months of completion of this project. Role Played - Senior Chef. Standardization of recipes Launching innovative products like croissants, Danish, Quiche and varities of international breads. Promoting baking ingredients. Train the production staff. II. Management of International Franchisees Organization : Hotbreads, India Project Duration : 24 months Project Description: Hotbreads is a leading international chain of bakery pioneered in see-through bakery. They have branches and franchisees spread across Middle East, Europe, Asia and the US. The franchisees should strictly adhere to the guidelines prescribed by the parent concern. Market specific innovative product are studied carefully before authorizing them. Role Played - Senior Chef. Installation of equipment in various franchisees Study the consumer taste and choose the right product mix. Train the operators on the usage of imported baking equipment like Sheeters, bread moulders, bun dividers, rack ovens etc. To monitor the quality standards stipulated by parent concern.
From:
FName: Rachid
LName: Ait Maalem
Title: Analyst
Address1: 5613 Mariwood Dr
Address2:
City: Orlando
State: Florida
Province:
Country: US
Zip: 32810
Phone:
Fax:
Email: espoir2002@hotmail.com
Travel: Yes
Relocate: Yes
Citizenship: Yes
Date: 12/6/2002
Time: 12:10:45 AM
Remote Name: 67.8.198.52
Dear Sir or Madam, I obtained a Bachelor Degree of Science in chemical engineering and a Master Degree of Science in mechanical engineering. I have an extensive experience working in laboratories and chemical pilot plants, and in interacting with colleagues and clients. As a process engineer, I had several achievements such as developing hydrogenation process to lower filter plugging point FPP of diesel, and consequently decrease sulfur and NOx in diesel emissions for a cleaner environment. Currently, I am working at Accutest Labs SE testing samples for organic volatiles using gas chromatography and mass spectrometry. I am also responsible for maintaining GC instruments, preparing standards, developing methods, and managing workload. At University of Central Florida, I research several direct and inverse thermal problems using advanced computational methods and codes. I would appreciate you looking over my attached resume. Please feel free to contact me via e-mail me at espoir2002@hotmail.com or phone at 407 532 9720. Sincerely, Rachid Ait Maalem
RACHID AIT MAALEM 5613 Mariwood Dr. Orlando, FL 32810 Home phone 407-532-9720 Email rachid@cfl.rr.com OBJECTIVE: Obtain a professional position in process engineering. EDUCATION • University of Central Florida, Orlando, FL Master of Science in Mechanical Engineering, May 2002 • University of Al Baath, Homs, Syria Bachelors of Science in Chemical Engineering, September 1996 WORK EXPERIENCE • 09/1998- Present: Accutest Laboratories SE, Orlando, FL Analyst Analyzed samples for organic volatiles using advanced gas chromatography methods. Calibrated and maintained GC instruments. Managed workload. Assisted in developing and run new methods in Lab. • 07/1995-10/1997: Homs Petroleum Refinery, Homs, Syria Chemical Engineer Tested distillates and oil quality. Monitored and controlled hydrogenation (hydrotreating) process. Maintained heat exchangers and distillation tower. • 01/1993-07/1995: Al Baath University, Homs, Syria Pilot Plant Technician Conducted plant duties. Tested fuel products per ASTM methods. kept working environment safe. Tracked stocks of standards, gases supply, resins, and chemicals. CERTIFICATION/SKILLS • Computer skills: PRO/Engineer, MSC PATRAN, CAD, MathCAD, MathLab, Tecplot, MS Windows, PowerPoint, MS Office, UNIX, DOS, FORTRAN, LIMS, GC HP Chemsoft. • Earned “40 Hour OSHA Hazmat/Health and Safety Training” and “Hydrogen Sampling Workshop” Certificates, Orlando, FL, 1999. PUBLICATIONS: • “The influence of hydrogenation process on diesel’s FPP.” Al Baath Publications, Homs, Syria, 1996. • “Explicit calculation of smoothed sensitivity coefficient for linear problems.” International Journal for Numerical Engineering Methods 2001; 00:1-25 (in press). • “Explicit calculation of sensitivity coefficients for inverse heat conduction.” Development in Theoretical and Applied Mechanics, Vol. XXI, pp. 459-468, 2002. * References available upon request.