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From: toyrana@yahoo.co.in
FName: biswajit
LName: singha
Title: it enable
Address1: 7a/70 old c i t building
Address2: kolkata
City: kolkata
State: Indiana
Province:
Country: IN
Zip: 700010
Phone: 31209085
Fax:
Email:
Travel: No
Relocate: No
Citizenship: Yes
Date: 8/27/2004
Time: 5:43:44 AM
Remote Name: 40.250.24.8
Curriculum Vitae 1. Name:~ Biswajit Singha 2. Sex:~ Male 3. Date of Birth:~ 11th August 1976 4. Fathers name:~ Shri Mihir Singha 5. Nationality:~ Indian 6. Address for Correspondence:~ 7A/70 Old C.I.T Building Kolkata- 700010 Ph. no.((): 31209085 E-mail Address toyrana2003@yahoo.co.in 7. Educational qualification:~ Name of the Exam Passed Name of the Board/University Year of passing Madhyamik W.B.B.S.E. 1994 Higher Secondary W.B.C.H.S.E. 1997 Graduate Calcutta university 1999 8. Other professional qualification:~ i) Certificate in computer Application ii) Certificate in Hard Ware 9. Language known:~ i) Bengali ii) Hindi iii) English 10. Experienced :~ i) worked in D.T.D.C for one year as an computer and internet operator (in Gujarat) ii) worked in chartered firmed for six month as an account assistant and computer operator. iii) Worked in homoeo pharmacy for six month as an computer operator and cashier. iv) Worked in B.P.O. for one year as an data editor. v) Working in a pharmaceutical industries (Eli Lilly and Company (Ind) pvt. Ltd. Signature Date: Place: (Biswajit singha)
From: Samira Ghazanfar
FName: Samira
LName: Ghazanfar
Title: QA Technician
Address1: 57 Paseo Grande
Address2: Apt. 247
City: San Lorenzo
State: California
Province:
Country: US
Zip: 94580
Phone:
Fax:
Email: samiragf@yahoo.com
Travel: Yes
Relocate: Yes
Citizenship: Yes
Date: 11/17/2002
Time: 7:51:25 PM
Remote Name: 64.30.126.163
Samira Ghazanfar 57 Paseo Grande, Apt. 247 San Lorenzo, CA 94580 (510) 415-0777 samiragf@yahoo.com OBJECTIVE Seeking an entry level position as a sensory or consumer researcher. EDUCATION University of Maine May 2002 M.S. in Food Science and Human Nutrition (Sensory Evaluation) University of California at Davis March 2000 B.S. in Nutrition Science STATUS U.S. Citizen. HONORS & ACTIVITIES Phi Tau Sigma Honorary Society, Kappa Omicron Nu National Honor Society, UM Thurgood Scholarship, Member of IFT, Member of Food Science Club at UMaine. RELEVANT COURSES Parametric Statistics Sensory Evaluation Product Development Non Parametric Statistics Food Law HACCP Food and Fiber Marketing Food Chemistry Food Microbiology COMPUTER SKILLS NutritionistFive NutritionistPro PowerPoint MS Excel MS Word CorelDraw10 Systat9 SIMS 2000 RELEVANT SKILLS HACCP, GMP, Descriptive Panels, Focus Groups, Acceptability and Difference tests. EXPERIENCE KERRY - SWEET INGREDIENTS, Union City, CA 7/2002-Present Quality Assurance Technician *Test, inspect and recommend modifications of existing products and processes to ensure the production of high quality, safe and reliable chocolate and confectionery products, by observing production personnel, and performing tests including viscosity, moisture, Brix, water activity, pH, size and color specifications. *Initiated in house sensory tests for ingredient substitutions and product specifications; discuss results in written report to supervisors. *Prepare Certificate of Analysis to customers upon request. *Inspect raw materials, calibrate and maintain QA lab equipment. *Revise and maintain HACCP material, as part of HACCP committee for audits. UNIVERSITY OF MAINE Orono, ME 9/2001-5/2002 Teaching Assistant *Lectured, graded, created and instructed labs for 20-25 food science undergraduates. *Food Service Management Menu and cost planning, scale up of recipes. *Life Cycle Nutrition Helped students understand nutritional concerns through time. *Food Preparation Menu and cost planning, recipe creations and modifications, food chemistry concepts and food and ingredient properties as affected by food preparation. BAXTER HEALTH CORPORATION, Hayward, CA 4/2000-9/2000 Quality Control Microbiologist Technician *Monitored the clean room environment and water in pharmaceutical facility via microbiological testing in order to assure safe and high quality products. AGRAQUEST, INC., Davis, CA 4/1999-4/2000 Student Intern *Prepared growth media, and helped with inoculations and plate transferring in microbiology department of biopesticide research facility. PROJECTS Influence of Health Attitudes on the Acceptability of Cranberry Juice, University of Maine *Designed and conducted a sensory evaluation of cranberry juices containing different percentages of cranberry juice to determine the influence of health awareness on the acceptance of the various juice blends. *Designed test questions, experimental design and test definition on SIMS 2000 sensory software. *Recruited panelists, prepared samples and statistically analyzed the data using Systat9 software. *Presented in 2002 Annual IFT convention. *Accepted for publication in the IFT electronic version of The Journal of Food Science. Product Development Team, University of Maine *Worked in a team with other graduate students for a mock product development project for a blueberry milk drink mix. *Went through process of product ideation, gathering material, creating a concept statement, conducting focus groups to understand target market, formulating product at bench top level, conducting a sensory evaluation and designing packaging and labeling under a small budget. *Discussed all stages of product development, including plans for product launch in a report and presentation to faculty and staff of the Food Science and Human Nutrition Department at the University of Maine. Student Research Assistant, UC Davis *Assisted with research projects related to clinical studies of folate, beta-carotene and infant and maternal nutrition. *Presented research importance and current data about infant and maternal nutrition as affected by breast milk in undergraduate seminar. SALARY/COMPENSATION Negotiable/Open. LOCATION Willing to relocate anywhere in the U.S. REFERENCES Available upon request.
Willing to relocate at my own expense.