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From:
FName: aniruddha
LName: guha
Title: faculty
Address1: 2a Mandiville Garden,
Address2: flat No 10C
City: Kolkata
State: -- select one --
Province: west bengal
Country: IN
Zip: 700019
Phone: 00913322812470
Fax:
Email: aniruddhaguha@indiainfo.c
Travel: No
Relocate: No
Citizenship: Yes
Date: 8/9/2004
Time: 10:58:47 AM
Remote Name: 202.90.96.250
My Name ANIRUDDHA GUHA ADDRESS 2B COLONEL BISWAS ROAD FLAT NO 10 KOLKATA 700019 INDIA Passport Details: E 1893017 Place of Issue: Kolkata Date Of issue : 22 May 2002 PHONE : (0091)(33) 2281-2470 My Address My E-Mail Address aniruddha_guha@hotmail.com aniruddha@asiamail.com DATE OF BIRTH: 12/01/1963 Databases: OracleMS-SQL),Developer 2000 Education : Studying IGNOU (B.A.ECONOMICS) TECHNICAL EDUCATION : DIPLOMA IN RDBMS (ORACLE AND DEVELOPER 2000) FROM PENTASOFT COMM.AND FRONT PAGE 2000 FROM INFOTECH Experience Over 7 years. JOB SEARCHING IN RUSSIAN FEDERATION ONLY NAME OF THE COMPANY FROM TO faculty at DATA NET(Java , Applet, Oracle, Front Page) Faculty at CIANT TECHNOLOY ON JAVA SCRIPT ,JAVA,SERVLET, ASP
From: AMRISH CHAWLA
FName: AMRISH
LName: CHAWLA
Title: NA
Address1: CW/C1 O.N.G.C COLONY
Address2:
City: Baroda-390 009
State: -- select one --
Province: GUJARAT
Country: IN
Zip: 390009
Phone: 091+265-649885
Fax:
Email: amrishchawla@yahoo.com
Travel: Yes
Relocate: Yes
Citizenship: No
Date: 11/15/2002
Time: 10:08:30 AM
Remote Name: 203.163.148.118
From, AMRISH CHAWLA, CW/C-1 O.N.G.C COLONY, MAKARPURA ROAD, BARODA – 390009, Email: amrishchawla@yahoo.com Ph: 0265-649885: 603979 To, Sub: Application for a suitable post in your organization. Dear Sir or Madam, I have completed my B.TECH Dairy Technology program from, The S.M.C College of Dairy Science, Gujarat Agricultural University in September-2002. I wish to put forward my candidature for a suitable post in your organization. I am a diligent, dynamic, innovative, individual wishing to serve your institution with zeal and enthusiasm and upgrade my skills in the process. I stand 6th in my class of 38 students, with an OGPA of 7.16 on a 10.00-point scale, which translates to 71.6%(First class). I am also an egar participant and winner of various extra curricular activities of my university and my college and, have won many prizes at the university and national levels. I am a member of my college basketball and badminton teams and have successfully represented my college at the university level. I am including my ‘Curriculum Vitae’ for your perusal and hope it will substantiate my application for a suitable post at your institution. Hoping for a positive and prompt response, Yours faithfully, AMRISH CHAWLA.
Curriculum Vitae AMRISH CHAWLA Address for correspondence; CW/C-1 O.N.G.C COLONY, MAKARPURA ROAD, BARODA- 390009. GUJARAT. e-mail: amrishchawla@yahoo.com. Hello: 0265-649885: 603979 CAREER OBJECTIVE “ To serve the organization with zeal and enthusiasm and develop self as a better performer.” Personal Profile Height: 5’7” Martial Status : Single Date of Birth : 6th July 1980 Language Proficiency : English, Hindi, Gujarati Professional Qualification · Completed B.TECH Dairy Technology from Gujarat Agricultural University in September 2002. · Undergone Food Technology Training at “Sabar Dairy”, Himmatnagar,an ISO-14000 plant having a having a handling capacity of 7 lakh liters of milk daily, developers of ‘AMUL MASTI DAHI’. Academic Qualification · B.TECH Dairy Technology form S.M.C College of Dairy Science, Gujarat Agricultural University September 2002(marksheets awaited). · Intermediate with Science from Baroda, Gujarat, in March 1998. · High School form Baroda, Gujarat, in March 1996. DEGREE BOARD/UNIVERSITY YEAR % / OGPA X(S.S.C) Gujarat Secondary Education Board 1996 72.57 XII(H.S.C) Gujarat Secondary Education Board 1998 63.84 B.TECH.(DT) Gujarat Agricultural University 2002 7.16/10.00 PRACTICAL EXPERIENCE · Successfully completed in plant training at VIDYA DAIRY Anand a HACCP- 9002 certified multiproduct plant, having a handling capacity of one lakh liters milk daily. Conversant with plant operations including Raw-milk reception, processing, and conversion into Products like ice-cream, cheese (varieties like cheddar, Mozzarella, cottage, piccolo), market milk, butter, ghee(Clarified butter oil). · Was a part of “Crisis management team” which operated “Mother Dairy” the First fully Automated Dairy plant in Asia at Gandhinagar, and was responsible for salvaging 10 lakh liters of milk daily for two weeks, and thus saving over Rs. 1 crore for the plant. · Successfully completed training in “Quality Systems” “Food Safety Management”, “Environment Management Systems”, Internal Auditing, and HACCP. PROJECTS UNDERTAKEN · Was involved in research and development of flavored whey drink from cheese whey, also in promoting and marketing it in Anand town. · Carried out trials on using Cheddar cheese whey in the manufacturing of, ice-candies, traditional Indian curry “Kadi”, using mango flavored whey in manufacturing ripple ice-cream. · Worked on development of different varieties of exotic fruit flavored ice-creams. · Involved in project to reduce browning in ‘Mozzarella Cheese’ by using scalding treatment. · Worked on a project involving “Cost reduction of ice- cream manufactured at Vidya Dairy Anand.” · Successfully carried out marketing survey in Anand town to identify consumer problems, and boost liquid milk sales. Course Curriculum During B.TECH Dairy Technology Program · During my course curriculum I have studied several courses in Dairy Chemistry, Dairy Microbiology, Dairy Engineering, Dairy Technology, & Dairy Business Management. · I have also undergone a one-year exclusive training at VIDYA DAIRY, a HACCP- 90002 certified, multiproduct Dairy plant, having a handling capacity of one-lakh liters of milk. Therein I have undergone training in the manufacturing, packaging, and marketing of various products such as, cheeses (of Pasta Fillata, Cheddar, Processed, and Swiss varieties), Ice cream (9 flavors), fluid milk (of various fat percentages), Butter and Ghee. I have also undergone a certificate course in ISO, HACCP, EMS certification and training in Quality Control. ● The final year of the course program involved studying various aspects of Food Technology including Food Engineering, Food Chemistry, & Food Microbiology. ACHIEVEMENTS · Adjudged best judge all over India at the “National Dairy Products Judging Contest”, organized by Alumni association and S.M.C College of Dairy Science.(September 6 2002). · Was president of “Quest” a regular students forum of Students Association of S.M.C College of Dairy Science, in the academic year 2001 – 2002. · Active member of the college and university basketball and badminton teams. · Won various prizes in “English public speaking contest”, at College and University level. Hobbies · Playing Guitar · Reading(fiction and non-fiction) · Cooking Computer Conversant Having knowledge of programming languages C, PASCAL, FOXPRO, Completed certificate course in Computer Assembling and Networking. References Available on request. Date : Place: (AMRISH CHAWLA)