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From: i am a nepali now i am working in dubai
FName: padam pani
LName: tiwari
Title: tandoori cook
Address1: 8668 renaissanse hotel du
Address2: 8668 renaissanse
City: dubai
State: Florida
Province:
Country: AS
Zip: 8668
Phone: 00971507184472
Fax: no
Email: padam535@yahoo.co.in
Travel: Yes
Relocate: No
Citizenship: Yes
Date: 6/20/2004
Time: 7:16:14 AM
Remote Name: 213.42.2.22
hi i am padam tiwari i have 6 year ex, in 5 star hotel 1. hilton new dalhi 2. park shraton chennai 3. renaissanse hotel dubai as a tandoori chef
thank you
i like to inprove my career
From:
FName: onkar
LName: kashyap
Title: Quality Analyst/WFP Suprientendent
Address1: C-4, Pandav Nagar
Address2: Near Mother Dairy
City: New Delhi
State: -- select one --
Province:
Country: IN
Zip: 100092
Phone:
Fax:
Email: kashyaponkar@yahoo.co.in
Travel: No
Relocate: Yes
Citizenship: No
Date: 10/29/2002
Time: 10:32:17 AM
Remote Name: 203.90.97.52
Dear Sir/ Madam This is an application for the suitable position in your organization, which may exist or is likely to be created in your organization in near future. Being a graduate Engineer in Food Technology discipline, I would like to pursue my carrier in the field of Food Processing. I am working as Quality Analyst & WFP Superintendent with Food Research Analysis Centre (FRAC). I am young dynamic & capable of doing hard work continuously for long hours, if given an opportunity , I will work to do of your expectation. Thanks & Regards. ( Onkar Kayshap)
Encl.: A copy of C.V. Correspondence Address:C-4, Pandav Nagar,Near Mother DiaryNew Delhi-92Mobile no: PP:0-9811681736 E-mail:kashyaponkar@yahoo.co.inonkarkashyap@rediffmail.com ONKAR KASHYAP Career Objective Conscientious having sincerity, devotion & perseverance seeking a position as Food Technologist. Looking to work for a firm that has a strong sense of unity and purpose and has faith in potential of dynamic young minds. Summary · Fully conversant with production and quality parameters of energy food as per WFP specification.· Experience in setting up Extrusion processing plant for energy food production. · Experience in the field of Hygienic Auditing and also issuance of hygienic audit report with particular suggestions. · Fully conversant with report having mark “ FIT FOR HUMAN CONSUMPTION”.· Experience in implementation of HACCP.· Fully conversant with analysis of Biscuit as per SLS specifications.· Experience in testing of Fats & Oils as per PFA specifications.· Experience in chemical testing of water as per IS specifications. Industry Certification Currently: Aspiring for ISO 9000 Lead Auditor Course and a course on HACCP from Beuaro Of Indian Standards. Education/ ProfessionalSLIET is established and funded by the Govt. of India QualificationAnd Board Year of Passing School/Institute Aggregate Btech.(FoodTech.)P.T.U, Punjab 2001 SLIET,Sangrur 71.2 % BIEC-Patna 1994 Kumar Shashindra College, Beerpur 76.4 % CBSE-New Delhi 1992 CSKM Public School, New Delhi 78.3 % Experience June 2001’ till date Presently working with Food Research And Analysis Centre ( F.R.A.C.), New Delhi . FRAC is sponsored by FICCI & CIFTI, accredited by National Accreditation Board for Testing And Calibration Laboratories ( NABL).My job involves in the field of-1. Analysis of different food products like Energy food, Biscuits according to WFP specifications.2. Analysis of Water, Oil & Fat according to PFA and BIS specifications.3. Cosultancy Services to the vendors like JVS Foods Pvt. Ltd, Murliwala Agrotech Limited, Surichi Foods Ltd.etc.4. Pre- export inspection and certification services. 5. Worked on equipments like Spectrophotometer, Refractometer, Viscometer, Ph Meter, Turbiditymeter, Atomic Absorption Spectrophotometery (AAS) etc. 6. As a WFP Superintendent leading with three members, my responsibilities includes inspection of plants for hygienic condition, product quality and sampling of India Mix ( a fortified energy food for malnourished children and pregnant women). Projects:(Major) 1. “Instant Coffee Vendening Machine”.Designed & fabricated complete machine with the help of the assisting faculty & batch mates.2. “Application of Data Acquisition in automation of food process through Image Analysis”.Calculation of percentile of Fat Globule in cold drink concentrate on the basis of Globule size. 3.“Chemical Safety Data Sheet (CSDS)”.Industrial Project taken up at Pepsi Foods Ltd.(PFL) Channo.4.”Transpirational Losses of weight in mangoes during storage” Calculation of the percentage weight loss of mangoes & consequently the percentage yield at the plant. 5. “ Development of the Bread Improver”.Industrial Project taken up at Gokul Foods Ltd. Amritsar. Industrial Exposure 1. Pepsi Foods Ltd. Channo, (Pb)2. Myamonna Foods Est., Banglore.3. Gokul Foods Ltd. Amritsar ( a franchise unit of MFIL) Seminars Attended 1.Attended Seminar on “ Future of Bakery Industries in India”, held at SLIET 2. Attended ” Biotech Lecture Series” by DBT- Govt. of India. Extracurricular activities 1 Presented Paper on “Human Genome Project” .2 Presented Paper on “Applications of Electronics & Computers in food processing industries”.3. Won Second prize on article “DNA at your table” in annual magazine of Institute “SRIJAN”. Achievements 1. First Prize in the “ Low Cost Coffee Vending Machine” at Techfest 99 held at SLIET.2. Third Prize in “BARC Quiz” at Techfest 99 held at SLIET.3. Fourth Rank in “ Endeavor ( Interactive)” at TechKriti Milleni held at IIT Kanpur. 4. Technical Coordinator ( Deptt. Of Food Technology) of Techfest 2000. Positive Personality Traits 1. A sincere & assiduous worker.2. A cooperative, motivating nature.3. Respectful attitude towards elders & seniors. References References to be furnished if required.