Classifieds

Online Cooking Bookstore: A great place for recipe book shopping.

• Epicurious Recipes - more than 8,000 recipes — and add hundreds every month — from Bon Appétit and Gourmet magazines, as well as classics from House & Garden and tastes from new cookbooks.
• Cook's Thesaurus - Don't have the right ingredient? Consult this handy thesaurus for an alternate.
• The Culinary Connection - Online source for thousands of mouthwatering recipes.
• The Dinner Co-op Home Page - Links to cooking sites all over the Web.
• Foodtv.com - Articles, recipes, and information about events on the TV channel.
• FoodWeb - Food resource organized by subject such as Food for Pros, Worldwide Bites, Into the Drink, and Virtual Cookbook.
• HomeArts Recipe Finder - Enter your criteria and get a list of recipes.
• Joy of Cooking - Online sampling of the popular cookbook.
• OnlineChef review
• Recipe Archive Index - Zillions of recipes.
• CooksRecipes.com: Browse through thousands of quality recipes by category or use our Search Tool. Find Online Culinary Help, helpful Cookery Charts and Tips, and much more.
• Top Secret Recipes - Recipe books on creating imitations of brand name foods.
• The USENET Cookbook - Archived recipes from Usenet cooking groups.
• Vegetarian Recipe Directory - Browse alphabetically or by type of food.
• 10 EasyRecipes with Beef and Chicken

CooksRecipes.com: Browse through thousands of quality recipes by category or use our Search Tool. Find Online Culinary Help, helpful Cookery Charts and Tips, and much more.

Grandma's Kitchen: Featuring over 500 free recipes, Amish recipes Chat Corner, Helpful Hints, Free Bi-weekly Newsletter, Links to thousands of free recipes, Recipe Search Engine, much more. P.O. Box 217, Eddington, Maine 04428, Phone: (207)843-5493, E-mail: witmer@grandmaskitchen.com

Martha Stewart Book and Cookbook Page

Myron's Fine Foods, Inc. Chef Myron's sauces are the purest, most flavorful, and honestly authentic version of Japanese culinary classics. Savor the exquisite flavor they impart to vegetables, seafood, meat, and chicken.