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Home » Online Bookstore-Sensory Science, Flavorings, and Colorants

Sensory Evaluation of Food : Principles and Practices (Food Science Texts Series) ~ Usually ships in 24 hours: Hildegarde Heymann, et al / Hardcover / Published 1997
Sensory Evaluation Techniques~ Usually ships in 24 hours: Morten Meilgaard, et al / Hardcover / Published 1999
Applied Sensory Analysis of Foods ~ Usually ships in 24 hours: Howard Moskowitz(Editor) / Hardcover / Published 1988
Consumer Sensory Testing for Product Development (Chapman & Hall Food Science Book)~ Usually ships in 24 hours: Anna V. A. Resurreccion / Hardcover / Published 1998
Food Colour and Appearance: Hutching / Hardcover / Published 1994
Guidelines for Sensory Analysis in Food Product Development and Quality Control: Roland P. Carpenter(Editor), et al / Hardcover / Published 1999
Laboratory Methods for Sensory Analysis of Food: Elizabeth Larmond / Paperback / Published 1991
Sensory Evaluation of Food~ Usually ships in 24 hours: Michael O'Mahony / Hardcover / Published 1986
Sensory Evaluation Practices (Food Science and Technology)~ Usually ships in 24 hours: Herbert Stone, Joel L. Sidel / Hardcover / Published 1992
Sensory Evaluation Techniques: Morton Meilgaard, et al / Hardcover / Published 1991
Sensory Science Theory and Applications in Foods: Harry T. Lawless, Barbara P. Klein (Editor) / Hardcover / Published 1991