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Online Bookstore

 Home  »  Online Bookstore-Food Processing and Food Engineering

 

BACK TO FOOD INFO NET ONLINE BOOKSTORE
 

Aseptic Processing and Packaging of Food : A Food Industry Perspective (CRC Series in Contemporary Food Science) ~ Usually ships in 2-3 days
Jairus R. D. David, et al / Hardcover / Published 1996

Our Price: $139.00
Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, and Process Analyses (Food Science and Technology internatio ~ Usually ships in 24 hours
R. Paul Singh / Paperback / Published 1996

Our Price: $39.95
Fisheries Processing : Biotechnological Applications ~ Usually ships in 2-3 days
A.M. Martin(Editor) / Hardcover / Published 1994

Our Price: $251.95
Thermal Processing of Packaged Foods
S. D. Holdsworth / Hardcover / Published 1996

Our Price: $119.95
Aseptic Processing and Packaging of Food Products (Elsevier Applied Food Science Series)
S.D. Holdsworth / Hardcover / Published 1992

Our Price: $154.95 (Back Ordered)
Aseptic Processing of Foods
Ing. Helmut Reuter(Editor) / Paperback / Published 1993

Our Price: $99.95 (Special Order)
Batters and Breadings in Food Processing
Karel Kulp, Robert Loewe (Editor) / Hardcover / Published 1990

Our Price: $99.00 (Special Order)
Canola and Rapeseed : Production, Chemistry, Nutrition, and Processing Technology
Fereidoon Shahidi / Hardcover / Published 1990

Our Price: $110.00 (Special Order)
Computerized Control Systems in the Food Industry
G. S. Mittal(Editor) / Hardcover / Published 1996

Our Price: $205.00 (Special Order)
Concentrated and Dried Dairy Products (Food Science and Technology) ~ Usually ships in 24 hours
Marijana Caric / Hardcover / Published 1994

Our Price: $140.00
Dairy Technology : Principles of Milk Properties and Processes (Food Science and Technology , Vol 90)
Pieter Walstra(Editor), et al / Hardcover / Published 1999

Our Price: $225.00
Dehydration of Foods (Food Engineering Series)
Gustavo V. Barbosa-Canovas, et al / Hardcover / Published 1996

Our Price: $90.00
Average Customer Review: 4.5 out of 5 stars
Energy Management and Membrane Technology in Food and Dairy Processing
Paperback / Published 1983

Our Price: $27.00 (Special Order)
Engineering and Food : Processing Applications
Brian M. McKenna(Editor) / Hardcover / Published 1984

Our Price: $221.50 (Special Order)
Enzymes in Food Processing
G.A. Tucker, L.F.J. Woods / Hardcover / Published 1995

Our Price: $127.00 (Special Order)
Food Engineering 2000
Pedro Fito Maupoei(Editor), et al / Hardcover / Published 1996

Our Price: $100.00 (Special Order)
Principles of Food Processing
Dennis R. Heldman, Richard W. Hartel / Hardcover / Published 1999

Our Price: $59.95 (Special Order)
Ultrasound in Food Processing
M. Povey, T. Mason / Hardcover / Published 1997

Our Price: $143.00 (Special Order)

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