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Aseptic
Processing and Packaging of Food : A Food Industry Perspective (CRC Series
in Contemporary Food Science) ~ Usually
ships in 2-3 days
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Jairus R. D. David, et al / Hardcover / Published 1996
Our Price: $139.00
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Computer
Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical,
and Process Analyses (Food Science and Technology internatio ~
Usually
ships in 24 hours
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R. Paul Singh / Paperback / Published 1996
Our Price: $39.95
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Fisheries
Processing : Biotechnological Applications ~ Usually
ships in 2-3 days
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A.M. Martin(Editor) / Hardcover / Published 1994
Our Price: $251.95
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Thermal
Processing of Packaged Foods
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S. D. Holdsworth / Hardcover / Published 1996
Our Price: $119.95
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Aseptic
Processing and Packaging of Food Products (Elsevier Applied Food Science
Series)
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S.D. Holdsworth / Hardcover / Published 1992
Our Price: $154.95 (Back Ordered)
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Aseptic
Processing of Foods
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Ing. Helmut Reuter(Editor) / Paperback / Published 1993
Our Price: $99.95 (Special Order)
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Batters
and Breadings in Food Processing
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Karel Kulp, Robert Loewe (Editor) / Hardcover / Published 1990
Our Price: $99.00 (Special Order)
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Canola
and Rapeseed : Production, Chemistry, Nutrition, and Processing Technology
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Fereidoon Shahidi / Hardcover / Published 1990
Our Price: $110.00 (Special Order)
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Computerized
Control Systems in the Food Industry
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G. S. Mittal(Editor) / Hardcover / Published 1996
Our Price: $205.00 (Special Order)
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Concentrated
and Dried Dairy Products (Food Science and Technology) ~ Usually
ships in 24 hours
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Marijana Caric / Hardcover / Published 1994
Our Price: $140.00
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Dairy
Technology : Principles of Milk Properties and Processes (Food Science
and Technology , Vol 90)
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Pieter Walstra(Editor), et al / Hardcover / Published 1999
Our Price: $225.00
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Dehydration
of Foods (Food Engineering Series)
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Gustavo V. Barbosa-Canovas, et al / Hardcover / Published 1996
Our Price: $90.00
Average Customer Review:
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Energy
Management and Membrane Technology in Food and Dairy Processing
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Paperback / Published 1983
Our Price: $27.00 (Special Order)
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Engineering
and Food : Processing Applications
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Brian M. McKenna(Editor) / Hardcover / Published 1984
Our Price: $221.50 (Special Order)
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Enzymes
in Food Processing
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G.A. Tucker, L.F.J. Woods / Hardcover / Published 1995
Our Price: $127.00 (Special Order)
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Food
Engineering 2000
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Pedro Fito Maupoei(Editor), et al / Hardcover / Published 1996
Our Price: $100.00 (Special Order)
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Principles
of Food Processing
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Dennis R. Heldman, Richard W. Hartel / Hardcover / Published 1999
Our Price: $59.95 (Special Order)
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Ultrasound
in Food Processing
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M. Povey, T. Mason / Hardcover / Published 1997
Our Price: $143.00 (Special Order)
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