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Food
Chemicals Codex
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Committee On Food Institute Of Medicine / Hardcover / Published 1996
Our Price: $225.00
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New
Technologies for Healthy Foods & Nutraceuticals (Frontiers in Food
and Good Ingredient, V. 2) ~ Usually
ships in 24 hours
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Mansur Yalpani(Editor) / Paperback / Published 1997
Our Price: $125.00
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New
Technologies for Healthy Foods & Nutraceuticals (Frontiers in Foods
and Good Ingredients, Vol. 2) ~ Usually
ships in 24 hours
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Mansur Yalpani(Editor) / Hardcover / Published 1997
Our Price: $225.00
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Plant
Cell and Tissue Culture for the Production of Food Ingredients
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Tong-Jen Fu(Editor), et al / Hardcover / Published 1999
Our Price: $130.00
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Additives
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Library Binding / Published 1993
(Special Order)
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Advances
in Sweeteners
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T.H. Grenby / Hardcover / Published 1995
Our Price: $130.00 (Special Order)
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Antimicrobial
Food Additives : Characteristics, Uses, Effects
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Erich Luck, et al / Hardcover / Published 1997
Our Price: $125.00 (Special Order)
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Antimicrobials
in Foods
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Alfred Larry and Davidson, P. Michael Branen(Editor) / Hardcover / Published
1983
Our Price: $157.00 (Special Order)
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Antimicrobials
in Foods
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P. Michael Davidson, Alfred Larry Branen (Editor) / Hardcover / Published
1993
Our Price: $235.00 (Special Order)
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Bacterial
Starter Cultures for Foods
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Stanley E. Gilliland(Editor) / Hardcover / Published 1985
Our Price: $189.00 (Special Order)
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CRC
Handbook of Food Additives
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Thomas E. Furia / Hardcover / Published 1980
Our Price: $210.00 (Special Order)
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Dictionary
of Food Ingredients
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Robert S. Igoe / Hardcover / Published 1999
Our Price: $45.00 (Back Ordered)
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Encyclopedia
of Food and Color Additives : A-E
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George A., Phd Burdock / Hardcover / Published 1996
Our Price: $440.00 (Special Order)
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Encyclopedia
of Food and Color Additives : F-O
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George A., Phd Burdock / Hardcover / Published 1996
Our Price: $383.33 (Special Order)
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Encyclopedia
of Food and Color Additives : P-Z Indexes
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George A. Burdock / Hardcover / Published 1996
Our Price: $440.00 (Special Order)
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Everything
Added to Food in the United States ~ Usually
ships in 24 hours
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U.S. Food and Drug Administration / Hardcover / Published 1993
Our Price: $125.00
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Food
Additive Users Handbook
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J. Smith / Hardcover / Published 1991
Our Price: $149.95 (Special Order)
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Food
Additives Handbook
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Richard J. Lewis / Hardcover / Published 1989
Our Price: $100.00
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Food
Emulsifiers and Their Applications ~ Usually
ships in 24 hours
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Gerard L. Hasenhuettl(Preface), Richard W. Hartel (Preface) / Hardcover
/ Published 1997
Our Price: $65.00
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Handbook
of Flavourings : Production, Composition, Applications, Regulations
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Erich Ziegler(Editor), Hertha Ziegler (Editor) / Hardcover / Published
1998
Our Price: $249.00 (Special Order)
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Handbook
of Industrial Seasonings ~ Usually
ships in 24 hours
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E.W. Underriner, I.R. Hume (Editor) / Hardcover / Published 1994
Our Price: $99.95
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Spices
and Seasonings : A Food Technology Handbook (Food Science and Technology)
~ Usually ships in 24 hours
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Donna R. Tainter, Anthony T. Grenis / Paperback / Published 1993
Our Price: $169.00
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Spices,
Condiments, and Seasonings ~ Usually
ships in 24 hours
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Kenneth T. Farrell / Hardcover / Published 1990
Our Price: $92.95
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