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Food
Chemistry ~ Usually ships in 24 hours
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Owen R. Fennema(Editor) / Paperback
Our Price: $59.75
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Food
Chemistry : A Laboratory Manual ~ Usually
ships in 2-3 days
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Dennis D. Miller / Paperback / Published 1998
Our Price: $43.95
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The
Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics,
and Food Scientists
(CRC Series in Contemporary Food Science) ~
Usually
ships in 24 hours
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Connie M. Weaver / Paperback / Published 1996
Our Price: $39.95
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An
Introduction to Food Colloids ~ Usually
ships in 2-3 days
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Eric Dickinson / Paperback / Published 1992
Our Price: $45.00
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The
Maillard Reaction : Consequences for the Chemical and Life Sciences
~ Usually ships in 2-3 days
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Raphael Ikan(Editor) / Paperback / Published 1996
Our Price: $125.00
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Mechanism
and Theory in Food Chemistry ~ Usually
ships in 2-3 days
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Dominic W.S. Wong / Hardcover / Published 1989
Our Price: $91.50
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Phase
Transitions in Foods (Food Science and Technology International) ~
Usually
ships in 2-3 days
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Yrjo H. Roos / Hardcover / Published 1995
Our Price: $109.00
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Soybeans
: Chemistry, Technology, and Utilization
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Keshun Liu / Hardcover / Published 1997
Our Price: $62.97 ~ You Save: $26.98 (30%)
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Structure-Function
Properties of Food Proteins (Food Science and Technology International)
~ Usually ships in 2-3 days
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Lance G. Phillips(Editor), et al / Hardcover / Published 1994
Our Price: $85.00
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Analytical
Chemistry Laboratory Guidebook : Food
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Library Binding / Published 1996
Our Price: $625.75 (Special Order)
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Beverages
- Technology, chemistry and microbiology
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Alan H. Varnam, et al / Hardcover / Published 1994
Our Price: $52.95 (Special Order)
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Biochemistry
of Food Proteins (Elsevier Applied Food Science)
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B.J.F. Hudson(Editor) / Hardcover / Published 1992
Our Price: $139.95 (Special Order)
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Carbonhydrate
Chemistry for Food Scientists
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Roy L. Whistler / Hardcover / Published 1997
Our Price: $99.00 (Special Order)
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Chemical
Aspects of Food Enzymes (Royal Soc Chemistry, Special Publication, No 63)
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A.T. Andrews(Editor) / Paperback / Published 1987
Our Price: $92.95 (Special Order)
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Chemistry
& Technology of Soft Drinks & Fruit Juices ~ Usually
ships in 24 hours
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Sheffield Academic Press Staff(Editor), Philip R. Ashurst (Editor)
/ Hardcover / Published 1998
Our Price: $129.95
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Chemistry
and Analysis of Hop and Beer Bitter Acids (Developments in Food Science,
Vol 27)
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M. Verzele, D. De Keukeleire / Hardcover / Published 1991
Our Price: $199.50 ~ You Save: $4.25 (2%)(Special
Order)
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Principles
of Food Chemistry
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Deman, John M. Deman / Hardcover / Published 1999
Our Price: $59.00
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