| Comprehensive Directory for Food Industry Associations |
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Select the first letter of the association:
Alaska Seafood
Marketing Institute Almond Board of
California American Assoc. of
Candy Technologists American Assoc. of
Cereal Chemists American Assoc. of Meat
Processors American Bakers
Assoc. American Cheese
Society American Chemical
Society American
Correctional Food Service Assoc. American Dairy Products Institute, 312/782-4888 American Dairy Science
Assoc. American Dietetic
Assoc. American Egg
Board American Frozen Food
Institute American Institute of
Baking American Institute of Wine &
Food, 415/255-3000 American Meat
Institute American Meat Science
Assoc. American
Mushroom Institute American Oil Chemists
Society American Peanut Council, 703/838-9500 American School Foodservice
Assoc. American Shrimp Processors
Assoc., 504/368-1571 American Society of
Baking American Society of
Brewing Chemists American Soybean
Assoc. American Spice Trade
Assoc. American Sugar
Alliance American
Sugar Beet Growers Assoc. American Wholesale
Marketers Assoc. AOAC
International Apple Processors
Assoc. Apricot
Producers of California Aseptic Packaging
Council Assoc.
for Dressings & Sauces Assoc. of Food
& Drug Officials Assoc. of Sales &
Marketing Companies
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Bakery Industry Sanitation Standards
Committee, 773/274-3242 Beer
Institute Biscuit & Cracker
Manufacturers Assoc.
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California Avocado
Commission California Date
Administrative Committee California Egg
Commission California Fig
Advisory Board California Pistachio
Commission California Prune
Board California
Strawberry Commission Cheese Importers Assoc. of
America,212/753-7500 Cherry Marketing
Institute Inc. Chilled Foods Assoc., 404/252-3663 Chocolate Manufacturers
Assoc. of the U.S.A. Closure Manufacturers
Assoc. Composite Can & Tube
Institute Cookie & Snack Bakers Assoc., 423/472-1561 Corn Refiners Assoc.
Inc. Council for Responsible
Nutrition Cranberry Institute, 508/295-4132
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Eastern Perishable Products
Assoc.
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Flavor & Extract Manufacturing
Assoc., 202/293-5800 Flexible Packaging
Assoc. Florida Fruit &
Vegetable Assoc. Florida Tomato
Committee The Food & Drug Law
Institute Food Distributors
International Food Executives International
Foundation, 301/469-8716 Food Ingredient Distributors Assoc., 219/432-3033 Food
Institute Food Marketing
Institute Food Processing Machinery
& Supplies Assoc. Food Processors
Institute Foodservice and Packaging
Institute
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Glass Packaging
Institute The Glutamate
Assoc. Grocery Manufacturers
of America
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The Hazelnut
Council Hazelnut
Marketing Board
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Idaho-Eastern Oregon
Onions Idaho Potato
Commission Independent
Bakers Assoc. Institute of Food
Technologists Institute of Packaging
Professionals Institute of Shortening
& Edible Oils Inc. International Assoc. of
Food Industry Suppliers International
Assoc. for Food Protection International
Bottled Water Assoc. International
Dairy-Deli-Bakery Assoc. International Dairy Foods
Assoc. International Food
Additives Council International
Food Information Council International
Foodservice Manufacturers Assoc. International Ice Cream
Assoc. International Jelly &
Preserve Assoc. International Society of
Beverage Technologists
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Kosher Foods
Distributors Assoc.
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Meat Industry
Suppliers Assoc. Mid-America Food Processors Assoc., 614/889-0882 Midwest Food Processors
Assoc. Milk Industry
Foundation
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National
Assoc. for the Specialty Food Trade National Assoc. of
Beverage Importers National Assoc. of Fruits,
Flavors & Syrups National
Assoc. of
Margarine Manufacturers National Assoc. of
Wholesaler-Distributors, 202/872-0885 National Beer Wholesalers Assoc.,
703/683-4300 National Beverage Packaging Assoc. National Chicken
Council National Cattlemen's Beef
Assoc. National Cheese
Institute National Coffee
Assoc. National Confectioners
Assoc. National Corn Growers
Assoc. National Cottonseed
Products Assoc. National Fisheries
Institute National Food
Distributors Assoc. National Food
Processors Assoc. National Frozen Food
Assoc. National Frozen Pizza Institute, 703/821-0770 National Grocers Assoc.,
703/437-5300 National Honey
Board National Ice Cream &
Yogurt Retailers Assoc. Inc. National Institute of
Oilseed Products National Juice Products
Assoc. National Meat
Assoc. National Meat Canners Assoc., 703/841-3680 National Milk Producers
Federation National Nutritional Foods
Assoc. National Oilseed Processors
Assoc. National Paperbox
Assoc. National Pasta
Assoc. National Pecan
Shellers Assoc. National Pork Producers
Council National Potato
Council National Prepared Food
Assoc. National Restaurant
Assoc. National Soft Drink
Assoc. National Sunflower
Assoc. National Turkey
Federation National Watermelon Assoc., 912/775-2130 National Yogurt Assoc. North American
Blueberry Council North American Meat
Processors Assoc. North American Millers' Assoc., 202/484-2200 Northeast Fresh Foods Alliance,
617/963-9726 Northwest Food Processors
Assoc.
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Organic Trade
Assoc.
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Packaging Machinery
Manufacturers Institute (PMMI) Paperboard Packaging
Council Peanut & Tree Nut
Processors Assoc. Peanut
Advisory Board The Peanut
Institute Inc. Pear Bureau
Northwest Pet Food
Institute Plastics
Institute of America Inc. Private Label Manufacturers
Assoc. Processed Apples
Institute Produce Marketing
Assoc.
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Refrigerated Foods Assoc., 770/452-0660 Research Chefs
Association R&D
Associates Retailer's Bakery
Association
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Salt
Institute Scale
Manufacturers Assoc. Inc. Snack Food
Assoc. Society for
Foodservice Management Southeastern Food Processors
Association Soy Protein
Council The Sugar
Assoc.
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Tea Assoc. of the USA
Inc. Tortilla Industry
Assoc.
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United Fresh Fruit &
Vegetable Assoc. United Soybean
Board U.S. Dairy Export
Council U.S. Meat Export
Federation U.S. Poultry & Egg
Assoc. USA Rice
Federation
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Walnut Marketing
Board Washington State Apple
Commission Wheat Foods
Council
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