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Comprehensive Directory for Food Industry Associations

 Home  »  Comprehensive Directory for Food Industry Associations

Select the first letter of the association:

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 

Alaska Seafood Marketing Institute
Almond Board of California
American Assoc. of Candy Technologists
American Assoc. of Cereal Chemists
American Assoc. of Meat Processors
American Bakers Assoc.
American Cheese Society
American Chemical Society
American Correctional Food Service Assoc.
American Dairy Products Institute, 312/782-4888
American Dairy Science Assoc.
American Dietetic Assoc.
American Egg Board
American Frozen Food Institute
American Institute of Baking
American Institute of Wine & Food, 415/255-3000
American Meat Institute
American Meat Science Assoc.
American Mushroom Institute
American Oil Chemists Society
American Peanut Council, 703/838-9500
American School Foodservice Assoc.
American Shrimp Processors Assoc., 504/368-1571
American Society of Baking
American Society of Brewing Chemists
American Soybean Assoc.
American Spice Trade Assoc.
American Sugar Alliance
American Sugar Beet Growers Assoc.
American Wholesale Marketers Assoc.
AOAC International
Apple Processors Assoc.
Apricot Producers of California
Aseptic Packaging Council
Assoc. for Dressings & Sauces
Assoc. of Food & Drug Officials
Assoc. of Sales & Marketing Companies

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Bakery Industry Sanitation Standards Committee, 773/274-3242
Beer Institute
Biscuit & Cracker Manufacturers Assoc.

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California Avocado Commission
California Date Administrative Committee
California Egg Commission
California Fig Advisory Board
California Pistachio Commission
California Prune Board
California Strawberry Commission
Cheese Importers Assoc. of America,212/753-7500
Cherry Marketing Institute Inc.
Chilled Foods Assoc., 404/252-3663
Chocolate Manufacturers Assoc. of the U.S.A.
Closure Manufacturers Assoc.
Composite Can & Tube Institute
Cookie & Snack Bakers Assoc., 423/472-1561
Corn Refiners Assoc. Inc.
Council for Responsible Nutrition
Cranberry Institute, 508/295-4132

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Eastern Perishable Products Assoc.

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Flavor & Extract Manufacturing Assoc., 202/293-5800
Flexible Packaging Assoc.
Florida Fruit & Vegetable Assoc.
Florida Tomato Committee
The Food & Drug Law Institute
Food Distributors International
Food Executives International Foundation, 301/469-8716
Food Ingredient Distributors Assoc., 219/432-3033
Food Institute
Food Marketing Institute
Food Processing Machinery & Supplies Assoc.
Food Processors Institute
Foodservice and Packaging Institute

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Glass Packaging Institute
The Glutamate Assoc.
Grocery Manufacturers of America

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The Hazelnut Council
Hazelnut Marketing Board

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Idaho-Eastern Oregon Onions
Idaho Potato Commission
Independent Bakers Assoc.
Institute of Food Technologists
Institute of Packaging Professionals
Institute of Shortening & Edible Oils Inc.
International Assoc. of Food Industry Suppliers
International Assoc. for Food Protection
International Bottled Water Assoc.
International Dairy-Deli-Bakery Assoc.
International Dairy Foods Assoc.
International Food Additives Council
International Food Information Council
International Foodservice Manufacturers Assoc.
International Ice Cream Assoc.
International Jelly & Preserve Assoc.
International Society of Beverage Technologists

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Kosher Foods Distributors Assoc.

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Meat Industry Suppliers Assoc.
Mid-America Food Processors Assoc., 614/889-0882
Midwest Food Processors Assoc.
Milk Industry Foundation

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National Assoc. for the Specialty Food Trade
National Assoc. of Beverage Importers
National Assoc. of Fruits, Flavors & Syrups
National Assoc. of Margarine Manufacturers
National Assoc. of Wholesaler-Distributors, 202/872-0885
National Beer Wholesalers Assoc., 703/683-4300
National Beverage Packaging Assoc.
National Chicken Council
National Cattlemen's Beef Assoc.
National Cheese Institute
National Coffee Assoc.
National Confectioners Assoc.
National Corn Growers Assoc.
National Cottonseed Products Assoc.
National Fisheries Institute
National Food Distributors Assoc.
National Food Processors Assoc.
National Frozen Food Assoc.
National Frozen Pizza Institute, 703/821-0770
National Grocers Assoc., 703/437-5300
National Honey Board
National Ice Cream & Yogurt Retailers Assoc. Inc.
National Institute of Oilseed Products
National Juice Products Assoc.
National Meat Assoc.
National Meat Canners Assoc., 703/841-3680
National Milk Producers Federation
National Nutritional Foods Assoc.
National Oilseed Processors Assoc.
National Paperbox Assoc.
National Pasta Assoc.
National Pecan Shellers Assoc.
National Pork Producers Council
National Potato Council
National Prepared Food Assoc.
National Restaurant Assoc.
National Soft Drink Assoc.
National Sunflower Assoc.
National Turkey Federation
National Watermelon Assoc., 912/775-2130
National Yogurt Assoc.
North American Blueberry Council
North American Meat Processors Assoc.
North American Millers' Assoc., 202/484-2200
Northeast Fresh Foods Alliance, 617/963-9726
Northwest Food Processors Assoc.

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Organic Trade Assoc.

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Packaging Machinery Manufacturers Institute (PMMI)
Paperboard Packaging Council
Peanut & Tree Nut Processors Assoc.
Peanut Advisory Board
The Peanut Institute Inc.
Pear Bureau Northwest
Pet Food Institute
Plastics Institute of America Inc.
Private Label Manufacturers Assoc.
Processed Apples Institute
Produce Marketing Assoc.

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Refrigerated Foods Assoc., 770/452-0660
Research Chefs Association
R&D Associates
Retailer's Bakery Association

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Salt Institute
Scale Manufacturers Assoc. Inc.
Snack Food Assoc.
Society for Foodservice Management
Southeastern Food Processors Association
Soy Protein Council
The Sugar Assoc.

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Tea Assoc. of the USA Inc.
Tortilla Industry Assoc.

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United Fresh Fruit & Vegetable Assoc.
United Soybean Board
U.S. Dairy Export Council
U.S. Meat Export Federation
U.S. Poultry & Egg Assoc.
USA Rice Federation

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Walnut Marketing Board
Washington State Apple Commission
Wheat Foods Council

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